[4643] Kakurei Shikkoku 鶴齢 漆黒 山田錦 生原酒 青木酒造 新潟県 R7BY 720ml

Aoki Shuzo’s “Fūmi Zekka” Series: Shikkoku

Is there an English equivalent for the color shikkoku? The term refers to the pitch-black hue achieved through lacquerware—built up over time through repeated applications, meticulous drying, polishing, and finishing. It is a richly concentrated black, yet one that seems to hold both light and time within its depths. It is an almost mystical hue, defined by its unique luster and profound weight.

Lacquerware techniques were originally introduced to Japan from China between the Asuka and Heian periods. Extensively used for court and temple furnishings, these exquisite items led the Japanese to discover a deep sense of spirituality and aesthetic refinement in the color shikkoku—a sensibility passed down to the present day.

At first glance, seeing the sleek black label, one might assume, “Ah, this must be the shikkoku they mean.” But that is not the case. While the high-quality paper and printing techniques beautifully evoke its image, what Aoki Shuzo truly refers to as shikkoku is the sake itself. Layered yet perfectly clear, boasting a refined sheen, the liquid is the true embodiment of the color. Though dense and richly concentrated, its polished texture carries absolutely no excess weight. To achieve this profound expression, premium Yamada-Nishiki rice was used.

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