Fermier El Mar Maceración Albariño Niigata Echizenhama 2023 750ml [B460]

Crafted exclusively from estate-grown Albariño harvested from Fermier’s coastal sand-dune vineyards in Echizenhama, Niigata, this expressive skin-contact (orange) wine showcases another facet of the winery’s flagship terroir. Situated right along the Sea of Japan, the well-drained sandy soils and sea breezes impart a distinct saline minerality to the grapes.

Taking advantage of Albariño’s naturally thick, aromatic skins, the hand-harvested grapes are destemmed and undergo maceration on the skins with wild-yeast fermentation, extracting rich color, gentle tannins, and complex aromatics. In the glass, alluring notes of orange peel, fragrant osmanthus, and honey intermix with subtle spice and herbal nuances. On the palate, vibrant acidity and fine, grippy tannins balance the wine’s layered texture, leading into a clean, mineral-driven finish. Thanks to its depth and refreshing coastal character, it pairs wonderfully with a wide range of seafood dishes, from sushi and sashimi to grilled shellfish.

AL: Albariño / CF: Cabernet Franc / CS: Cabernet Sauvignon / Me: Merlot / PV: Petit Verdot / PN: Pinot Noir / PG: Pinot Gris