Hikomago Twitter ひこ孫 純米吟醸 小鳥のさえずり 神亀酒造 埼玉県 1800ml [6919]

This special edition of Hikomago—titled Kotori no Saezuri (Twitter)—is a Junmai Ginjo crafted from Eco-Farmer-certified organic Yamadanishiki rice grown at Tanaka Farm in Tottori. Polished to 50% and released after at least three years of ageing, it offers a soft, gentle mouthfeel with an underlying firm structure. Best enjoyed anywhere from room temperature up to a warm 55°C (131°F).

Release Date : 10.4