Latour à Pomerol, which draws its name from the tower that adorns this charming château, was acquired by Mme Loubat, who also owned Château Petrus, in 1917. Etablissements Jean-Pierre Moueix has farmed the vineyard from 1962 to 2023, before acquiring full ownership in 2024.
The vineyard is characterized by the diversity of its soils, which brings complexity and harmony to the wine: gravel and clay for a marvelous parcel next to the church of Pomerol, and loam surrounding the château.
The vineyard receives the exact same meticulous care applied to all J.P. Moueix properties: leaf-thinning and green-harvesting to ensure optimal grape maturity, followed by a selective manual harvest. The wine is fermented in traditional concrete vats before being aged in French oak barrels.
Château Latour à Pomerol is renowned for producing generous, concentrated wines that strike a perfect balance between elegance and power.
Grape Varietals: 100% Merlot (Note: 90% Merlot / 10% Cabernet Franc for vintages prior to 2020)
Soil Type: Deep gravel and clay (2/3), clay and loam (1/3)
(Moueix home page)
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