B431 CHAMPAGNE JESTIN CHAMPAGNE EXTAR BRUT 2009 750ml

Several years after the release of the 2006 and 2007 vintages, the 2009 was introduced. The 2008 vintage, meanwhile, is intended for release after a longer period of aging.

Differences in vintage conditions, along with the inclusion of Pinot Noir from Benoît Lahaye, give the 2009 a clearly distinct profile compared to the 2006. Its refined precision and sense of balance represent a particularly sophisticated expression of the cuvée.

Blend: Chardonnay 50% (Trépail, David Léclapart) / Pinot Meunier 25% (Cumières, Vincent Laval) / Pinot Noir 25% (Bouzy, Benoît Lahaye)  
Production: 6,652 bottles  
Disgorgement: 19 December 2023  
Dosage: 0 g/L

How to Appreciate
(by Hervé Jestin)

This is a gastronomic Champagne rather than an aperitif-style wine. It is also, in a sense, a “philosophical Champagne,” best enjoyed in a quiet setting, with a positive and receptive mindset. It is intended to bring a sense of calm to the taster. For me, the essential idea is to experience the wine while remaining attentive to the emotions it evokes.

The ideal serving temperature is between 13 and 14°C. Avoid using an ice bucket, as excessive chilling can be too harsh. The wine requires time to open—at least 15 minutes after pouring. It is also important to handle the glass gently and avoid any sudden agitation.

It can be interesting to taste the wine while facing different directions (north, south, east, and west), with particular attention to the westward direction, toward Champagne. If possible, tasting on a fruit or flower day is considered especially favorable.