{"product_id":"san-in-togo-bupposo-kimoto-junmai-2020-1800ml","title":"San-in Togo Bupposo Kimoto Junmai 山陰東郷 仏法僧 生酛純米 強力88 酵母無添加 福羅酒造 鳥取県 R2BY(2020) 1800ml [A440]","description":"\u003cp\u003eKimoto Junmai\u003cbr\u003eTottori locally grown Gouriki 100% (Ida farm)\u003cbr\u003eRice polishing rate 88%\u003cbr\u003eNo yeast added\u003cbr\u003eAlc.15%\u003cbr\u003eR2BY(2020) \/ Release Date : 2025.4\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBupposo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSan-in Togo \"Bupposo\" (R2BY) is made from 100% Goriki rice grown under contract at Ida Farm, which practices organic cultivation and the Aigamo (duck) farming method. Polished to 88%, it is brewed using the traditional kimoto method and fermented without added yeast. Unfortunately, Mr. Ida of Ida Farm fell ill and can no longer continue contract cultivation of this rice; as a result, Bupposo will be discontinued after this R2BY vintage. However, there remains a possibility of revival if Mr. Ida recovers enough to resume guiding cultivation, or if a successor is found.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Goriki Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGoriki is an essential and deeply cherished rice variety for Fukura Brewery. In 1891, Mr. Shinpei Watanabe of Saihaku District (present-day Daisen Town), Tottori Prefecture, selected it from 21 indigenous varieties. Later, the Tottori Prefectural Agricultural Experiment Station began pure-line selection in 1915, officially establishing two strains—Goriki No. 1 and Goriki No. 2—in 1921.\u003cbr\u003eCharacterized by its large grains and linear shinpaku (white core) similar to Yamada Nishiki and Omachi, Goriki produces sake with rich umami that deepens with aging. However, because it is a late-maturing, tall variety prone to lodging (falling over) with low yields, its cultivation ceased in 1954. Driven by strong demand from local Tottori breweries, a small amount of original seed stock preserved at Tottori University's Faculty of Agriculture was rediscovered in 1986, leading to Goriki's dramatic revival as a sake rice in 1989. Unlike most modern sake rice varieties developed through complex crossbreeding, Goriki—much like Omachi—is a rare heritage variety that has survived to this day without crossbreeding.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/sanintougou_banner_10_490x735_d8d0cc75-411e-4f05-ad58-f247d1cc68ee.jpg?v=1794556712\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":68280949407972,"sku":"T06310133KAS30DK","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/A440_tougou_735x735_02.jpg?v=1794556790","url":"https:\/\/vinetsakenature.com\/products\/san-in-togo-bupposo-kimoto-junmai-2020-1800ml","provider":"Vin et Saké Nature","version":"1.0","type":"link"}