{"product_id":"b413-frederic-cossard-vdf-lapsus-dor-2023-750ml","title":"B413 FREDERIC COSSARD VdF LAPSUS D'OR 2023 750ml","description":"\u003cp\u003e[\u003cmeta charset=\"utf-8\"\u003eLapsus d’Or]\u003c\/p\u003e\n\u003cp\u003eLapsus d’Or is a wine made from Poulsard sourced from the Jura region—a grape Cossard has worked with several times before. Like his wine “Feel Good”, even though the grapes come from Jura, if the wine is vinified outside the region, regulations prohibit putting the grape variety name on the label. So, as part of his signature pun-driven naming style, Cossard named it “Lapsus d’Or” (“Golden Slip of the Tongue”)—a playful nod to Poulsard, since the name both sounds somewhat similar and functions as an anagram of Poulsard.\u003c\/p\u003e\n\u003cp\u003eProducers in Jura typically de-stem their grapes before vinification, but Cossard uses whole-bunch fermentation instead. The result is a delicate, light-bodied wine that beautifully expresses the natural softness of Poulsard, with fine tannins and a subtle, pleasant astringency that adds definition and depth.\u003c\/p\u003e\n\u003cp\u003eJapanese wines have recently become popular in Hong Kong, likely thanks to certain producers whose wines feature a unique flavor profile described as “dashi-kei” (broth-like), “usuuma-kei”, or “awauma-kei” (delicately savory). If you really like that style, we recommend the 2023 “Lapsus d’Or”. They’re pale and light, yes, but not the kind of wines you gulp down—they invite slower, more meditative drinking, drawing you in to savor every nuance.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/frederic_cossard_lapsus_dor_2023_banner_01_490x735_6a08017d-c7d5-4231-9d40-61fe00bcc24f.jpg?v=1783594346\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e[Jura Series]\u003c\/p\u003e\n\u003cp\u003eFrédéric Cossard Jura Series: In 2016, Burgundy suffered from frost, resulting in a severe shortage of grapes. Jean-François Ganevat, Frédéric's friend from Jura, helped him find a source of high-quality grapes from Jura. Frédéric Cossard treated these healthy grapes in his manner, producing vivid wines. Red wines were made from whole bunches—a method rarely used in Jura, where grapes are usually de-stemmed—and he also experimented with skin contact for some white wines. The results were satisfactory, leading him to continue the 'Jura series' in subsequent years.\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":49363164266724,"sku":"F05VF0002GAJ2023","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/frederic_cossard_lapsus_dor_2023_01_735x735_85662f12-2a58-485a-bc60-4d3917fde879.jpg?v=1783594310","url":"https:\/\/vinetsakenature.com\/products\/b413-frederic-cossard-vdf-lapsus-dor-2023-750ml","provider":"Vin et Saké Nature","version":"1.0","type":"link"}