{"product_id":"b410-frederic-cossard-vdf-feel-good-savagnin-skin-contact-2023-750ml","title":"B410 FREDERIC COSSARD VdF FEEL GOOD SAVAGNIN SKIN CONTACT 2023 750ml","description":"\u003cp\u003e[Skin-Contact Series]\u003c\/p\u003e\n\u003cp\u003eFrédéric Cossard’s Skin-Contact series shows different stages of evolution: while Zizifredo, which we introduced the other day, still feels as if it’s in the experimental stage, Feel Good Skin-Contact seems to have reached a certain level of refinement. As an apéritif, the cocktail-like character of Zizifredo makes it an excellent choice, whereas Feel Good Skin-Contact is better suited to accompany a meal — it maintains a lively tension from start to finish without ever tiring the palate. Compared with the deep pink hue of Zizifredo, this one shines a light to medium orange. Vibrant aromas of tropical fruits, osmanthus, spices, and Tieguanyin tea swirl together in colourful harmony. It will surely age beautifully over the long term, yet it’s already wonderfully delicious now.\u003c\/p\u003e\n\u003cp\u003e[Feel Good]\u003c\/p\u003e\n\u003cp\u003e\"Feel Good\" is made from Savagnin. They are not permitted to label the wine as 'Savagnin' if it was vinified outside Jura, even if it is classified as Vin de France. The name 'Feel Good' comes from a play on words: Savagnin \u0026gt; Ça va bien \u0026gt; Feel Good, reflecting his fondness for wordplay. The wine is made from Savagnin from vines over 50 years old, fermented with wild yeasts, and aged in egg-shaped cement tank or qvevris for nearly a year. This version is aged in cement tank.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e[Jura Series]\u003c\/p\u003e\n\u003cp\u003eFrédéric Cossard Jura Series: In 2016, Burgundy suffered from frost, resulting in a severe shortage of grapes. Jean-François Ganevat, Frédéric's friend from Jura, helped him find a source of high-quality grapes from Jura. Frédéric Cossard treated these healthy grapes in his manner, producing vivid wines. Red wines were made from whole bunches—a method rarely used in Jura, where grapes are usually de-stemmed—and he also experimented with skin contact for some white wines. The results were satisfactory, leading him to continue the 'Jura series' in subsequent years.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/frederic_cossard_skin_contact_2023_banner_01_490x735_2cd8bc43-c110-4079-8805-1adb71c33989.jpg?v=1783592980\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":49363094470884,"sku":"F05VF0002BBJ2023","price":380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/frederic_cossard_feel_good_skin_contact_2023_01_735x735_eb37b27c-ed78-4ab9-a334-93418ead0f05.jpg?v=1783593016","url":"https:\/\/vinetsakenature.com\/products\/b410-frederic-cossard-vdf-feel-good-savagnin-skin-contact-2023-750ml","provider":"Vin et Saké Nature","version":"1.0","type":"link"}