{"product_id":"b196-chantereves-vdf-pet-nat-matsuri-l2023pn-750ml","title":"B196 CHANTEREVES VdF PET NAT MATSURI (L2023PN) 750ml","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis pétillant naturel is made from a blend of Gamay, Aligoté, and Pinot Noir. Whole clusters of Gamay are fermented with maceration in the pressed Aligoté juice for one week, after which the Gamay is pressed. This method, called “Flottaison,” was pioneered by Daniel Sage in Ardèche. The Aligoté comes from all the Hautes Côtes Aligoté parcels of Domaine Chanterêves, harvested during the first picking (the second picking grapes are used for the respective Aligotés), and the Gamay comes from a 15-are parcel located in the village of Fussey.\u003cbr\u003e\u003cbr\u003eThe l\u003c\/span\u003e\u003cspan\u003eovely label was drawn by Tomoko's cousin, and Matsuri means 'festival' in English.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e(Please keep the bottle upright and chill it well before serving to avoid gushing. Handle the bottle gently and uncap it slowly.)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/chantereves_petnat_pn2023_banner_02_490x735_48bdea20-9811-426c-9260-bf98c2ff4720.jpg?v=1783245404\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn our Hautes Côtes parcels we generally engage a contractor to mulch the mid- row with his heavyweight tractor only twice, at the beginning and the end of the growing season, as we don’t own any tractor. Otherwise there’s no other heavy mechanic intervention. This all contributes to limiting soil compaction. As far as the rest of the farming goes, it’s comparable to that applied in “Les Chagniots”. We farm organically, using phytotherapy approaches researched and recommended by Eric Petiot. As far as spraying goes, minimal copper is used against downy mildew and low-fat milk against powdery mildew, with zero sulfur use. The vineyard is plowed by horse by Gilbert Simond. The soil is tilled from mid-April to mid-July only, with no tilling for the other 8 months of the year.\u003cbr\u003e\u003cbr\u003eThe Wine - Carbonic maceration with whole bunches for a week before pressing, with no added sulfur until July 2021. Nose: intense with ripe yellow fruit. Palate: complex, salty, mineral. Aromas of ripe pear. (by Chanterêves)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/tomoko_et_guillaume_01_2023_600x735_76d2620e-e4b9-45b0-b59b-ace55b766efa.jpg?v=1783066389\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":49343446974692,"sku":"F04VF0148AEJ0000","price":380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/chantereves_petnat_pn2022_01_735x735_0c802c4a-9c62-4df1-becc-8b658d8ff9b6.jpg?v=1783245317","url":"https:\/\/vinetsakenature.com\/products\/b196-chantereves-vdf-pet-nat-matsuri-l2023pn-750ml","provider":"Vin et Saké Nature","version":"1.0","type":"link"}