{"title":"Sparkling","description":null,"products":[{"product_id":"b196-chantereves-vdf-pet-nat-matsuri-l2023pn-750ml","title":"[B196] CHANTEREVES VdF PET NAT MATSURI (L2023PN) 750ml","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis pétillant naturel is made from a blend of Gamay, Aligoté, and Pinot Noir. Whole clusters of Gamay are fermented with maceration in the pressed Aligoté juice for one week, after which the Gamay is pressed. This method, called “Flottaison,” was pioneered by Daniel Sage in Ardèche. The Aligoté comes from all the Hautes Côtes Aligoté parcels of Domaine Chanterêves, harvested during the first picking (the second picking grapes are used for the respective Aligotés), and the Gamay comes from a 15-are parcel located in the village of Fussey.\u003cbr\u003e\u003cbr\u003eThe l\u003c\/span\u003e\u003cspan\u003eovely label was drawn by Tomoko's cousin, and Matsuri means 'festival' in English.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e(Please keep the bottle upright and chill it well before serving to avoid gushing. Handle the bottle gently and uncap it slowly.)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ca rel=\"noopener\" title=\"Chanterêves Tomoko Kuriyama x Guillaume Bott\" href=\"https:\/\/vinetsake.wordpress.com\/category\/wine\/chantereves\/\" target=\"_blank\"\u003e\u0026gt;\u0026gt;\u0026gt;Read more stories at the News Archive\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/chantereves_petnat_pn2023_banner_02_490x735_48bdea20-9811-426c-9260-bf98c2ff4720.jpg?v=1783245404\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn our Hautes Côtes parcels we generally engage a contractor to mulch the mid- row with his heavyweight tractor only twice, at the beginning and the end of the growing season, as we don’t own any tractor. Otherwise there’s no other heavy mechanic intervention. This all contributes to limiting soil compaction. As far as the rest of the farming goes, it’s comparable to that applied in “Les Chagniots”. We farm organically, using phytotherapy approaches researched and recommended by Eric Petiot. As far as spraying goes, minimal copper is used against downy mildew and low-fat milk against powdery mildew, with zero sulfur use. The vineyard is plowed by horse by Gilbert Simond. The soil is tilled from mid-April to mid-July only, with no tilling for the other 8 months of the year.\u003cbr\u003e\u003cbr\u003eThe Wine - Carbonic maceration with whole bunches for a week before pressing, with no added sulfur until July 2021. Nose: intense with ripe yellow fruit. Palate: complex, salty, mineral. Aromas of ripe pear. (by Chanterêves)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/tomoko_et_guillaume_01_2023_600x735_76d2620e-e4b9-45b0-b59b-ace55b766efa.jpg?v=1783066389\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":49343446974692,"sku":"F04VF0148AEJ0000","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/chantereves_petnat_pn2022_01_735x735_0c802c4a-9c62-4df1-becc-8b658d8ff9b6.jpg?v=1783245317"},{"product_id":"b420-frederic-cossard-vdf-pet-nat-chassornade-2023-750ml","title":"[B420] FREDERIC COSSARD VdF PET NAT CHASSORNADE (2023) 750ml","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe popular Pet-Nat La Chassornade 2023 has arrived, marking the return of the crown cap. Made from Burgundy Aligoté, it undergoes primary fermentation in stainless steel tanks, followed by secondary fermentation in the bottle on the lees. Crafted with no cultured yeast added, zero SO2, and unfiltered. Fine, smooth bubbles at over 4 atmospheres blend with rich fruit notes—lemon, grapefruit, white peach, a hint of herbs, and minerality—creating a beautiful cloudiness and a truly distinctive flavor.\u003c\/p\u003e\n\u003cp\u003eBy the way, 'Chassornade' is a word coined by Frédéric Cossard, combining 'Chassorney' and 'Lemonade'. As the name suggests, he wanted to make a Pet-Nat that drinks like lemonade! It retains its beautiful cloudiness because it is released without disgorgement.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/vinetsake.wordpress.com\/category\/wine\/frederic-cossard\/\" target=\"_blank\" title=\"Frédéric Cossard Vin Vivant\" rel=\"noopener\"\u003e\u0026gt;\u0026gt;\u0026gt;Read more stories at the News Archive\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/chassornade_2021_label.png?v=1783512628\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/frederic_cossard_la_chassornade_banner_01_490x735_6a99af95-2e7d-4b86-bfae-c30ba7f6f0ef.jpg?v=1783512908\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":49356262703332,"sku":"F04VF0115SEJ000A","price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/chassornade_2020_01_735x735_6c897e7c-091d-46b0-9a48-4f8fa791a44d.jpg?v=1783512658"},{"product_id":"b238-frederic-cossard-vdf-pet-nat-bain-de-bulles-guy-wurtz-2022-750ml","title":"[B238] FREDERIC COSSARD VdF PET NAT BAIN DE BULLES GUY WURTZ 2022 750ml","description":"\u003cp\u003eMade from Gewürztraminer supplied by a friend in Alsace. While details are not disclosed, the grapes come from a Grand Cru vineyard in northern Alsace. The fruit shows full ripeness and concentration, yet the clean acidity gives the wine a sense of freshness. Slightly cloudy, it also has a nectar-like density.\u003c\/p\u003e\n\u003cp\u003eAs is often the case with pét-nat, the effervescence is not strong and there is little visible fizz. On the palate, you feel only a faint prickle of gas. Rather than treating it as a sparkling wine, it is best enjoyed as a high-quality Gewürztraminer.\u003c\/p\u003e\n\u003cp\u003eUnder INAO regulations, wines made in Burgundy from Gewurztraminer cannot display the grape variety on the label. As a playful workaround, the sound combines “Guy Wurtz” with “Gewurz,” evoking an Alsatian character.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/frederic_cossard_vdf_2022_banner_02_490x735_ee605ae8-e1f2-421c-a643-50cfe7755f12.jpg?v=1783586443\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":49362479415524,"sku":"F02VF0009DBJ0000N","price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/frederic_cossard_bain_de_bulles_guy_wurtz_01_735x735_6ca585b9-783e-4be0-ab5b-eb41b9d0b53a.jpg?v=1783586827"},{"product_id":"5069-champagne-jestin-champagne-extra-brut-2006-750ml","title":"[5069] CHAMPAGNE JESTIN CHAMPAGNE EXTRA BRUT 2006 750ml","description":"\u003cp\u003eIn 2013, a landmark cuvée, Champagne Jestin, was released. The 2006 vintage marked a significant milestone in Hervé Jestin’s winemaking journey, serving both as a starting point for further evolution and as a symbolic moment in Champagne’s modern history. To taste this Champagne was to reflect on the previous decade while witnessing the emergence of a new era.\u003c\/p\u003e\n\u003cp\u003eHervé Jestin partnered with Benoît Marguet to create this cuvée, the first certified organic prestige Champagne blended from vineyards across the region. The same wine was released under two labels: Champagne Jestin and Sapience (Marguet).\u003c\/p\u003e\n\u003cp\u003eThe grapes were sourced from growers closely associated with Hervé Jestin, including Vincent Laval (Cumières; Pinot Noir and Pinot Meunier; organic) and David Léclapart (Trépail; Chardonnay; biodynamic). Vinification took place in Marguet’s cellar.\u003c\/p\u003e\n\u003cp\u003eVintage: 2006\u003cbr\u003eProduction: 2,610 bottles\u003cbr\u003eDisgorgement: September 2013\u003cbr\u003eDosage: 0 g\/L\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca rel=\"noopener\" title=\"Champagne Hervé Jestin Cumières\" href=\"https:\/\/vinetsake.wordpress.com\/category\/wine\/herve-jestin\/\" target=\"_blank\"\u003e\u0026gt;\u0026gt;\u0026gt;Read more stories at the News Archive\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eHow to Appreciate\u003cbr\u003e(by Hervé Jestin)\u003c\/h3\u003e\n\u003cp\u003eThis is a gastronomic Champagne rather than an aperitif-style wine. It is also, in a sense, a “philosophical Champagne,” best enjoyed in a quiet setting, with a positive and receptive mindset. It is intended to bring a sense of calm to the taster. For me, the essential idea is to experience the wine while remaining attentive to the emotions it evokes.\u003c\/p\u003e\n\u003cp\u003eThe ideal serving temperature is between 13 and 14°C. Avoid using an ice bucket, as excessive chilling can be too harsh. The wine requires time to open—at least 15 minutes after pouring. It is also important to handle the glass gently and avoid any sudden agitation.\u003c\/p\u003e\n\u003cp\u003eIt can be interesting to taste the wine while facing different directions (north, south, east, and west), with particular attention to the westward direction, toward Champagne. If possible, tasting on a fruit or flower day is considered especially favorable.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/champagne_jestin_btl_735x735_07.jpg?v=1784366376\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":49433255346404,"sku":"F01000021AEJ2006","price":1880.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/champagne_jestin_btl_735x735_09.jpg?v=1784365432"},{"product_id":"b431-champagne-jestin-champagne-extar-brut-2009-750ml","title":"[B431] CHAMPAGNE JESTIN CHAMPAGNE EXTAR BRUT 2009 750ml","description":"\u003cp\u003eSeveral years after the release of the 2006 and 2007 vintages, the 2009 was introduced. The 2008 vintage, meanwhile, is intended for release after a longer period of aging.\u003c\/p\u003e\n\u003cp\u003eDifferences in vintage conditions, along with the inclusion of Pinot Noir from Benoît Lahaye, give the 2009 a clearly distinct profile compared to the 2006. Its refined precision and sense of balance represent a particularly sophisticated expression of the cuvée.\u003c\/p\u003e\n\u003cp\u003eBlend: Chardonnay 50% (Trépail, David Léclapart) \/ Pinot Meunier 25% (Cumières, Vincent Laval) \/ Pinot Noir 25% (Bouzy, Benoît Lahaye)  \u003cbr\u003eProduction: 6,652 bottles  \u003cbr\u003eDisgorgement: 19 December 2023  \u003cbr\u003eDosage: 0 g\/L\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca rel=\"noopener\" title=\"Champagne Hervé Jestin Cumières\" href=\"https:\/\/vinetsake.wordpress.com\/category\/wine\/herve-jestin\/\" target=\"_blank\"\u003e\u0026gt;\u0026gt;\u0026gt;Read more stories at the News Archive\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eHow to Appreciate\u003cbr\u003e(by Hervé Jestin)\u003c\/h3\u003e\n\u003cp\u003eThis is a gastronomic Champagne rather than an aperitif-style wine. It is also, in a sense, a “philosophical Champagne,” best enjoyed in a quiet setting, with a positive and receptive mindset. It is intended to bring a sense of calm to the taster. For me, the essential idea is to experience the wine while remaining attentive to the emotions it evokes.\u003c\/p\u003e\n\u003cp\u003eThe ideal serving temperature is between 13 and 14°C. Avoid using an ice bucket, as excessive chilling can be too harsh. The wine requires time to open—at least 15 minutes after pouring. It is also important to handle the glass gently and avoid any sudden agitation.\u003c\/p\u003e\n\u003cp\u003eIt can be interesting to taste the wine while facing different directions (north, south, east, and west), with particular attention to the westward direction, toward Champagne. If possible, tasting on a fruit or flower day is considered especially favorable.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/clos_cumieres_cellar_avize_04s.jpg?v=1784370234\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":49433982959844,"sku":"F01000021AEJ2009","price":1380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/champagne_jestin_2009_735x735_01.jpg?v=1784370140"},{"product_id":"b432-champagne-jestin-champagne-clos-de-cumieres-extar-brut-2012-750ml","title":"[B432] CHAMPAGNE JESTIN CHAMPAGNE CLOS DE CUMIERES EXTAR BRUT 2012 750ml","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/clos_cumieres_03.jpg?v=1784371136\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eClos de Cumières 2012. He acquired this clos together with his brother in 2011, with the 2012 vintage marking its first release. The vineyard is ploughed by horse by Vincent Laval (Champagne Georges Laval), and the wine has been aged in the underground cellars of Champagne Leclerc Briant, where Hervé Jestin serves as chief winemaker.\u003c\/p\u003e\n\u003cp\u003eAlthough he showed me the newly designed label in 2018, with an initial release planned for 2019, the debut of Clos de Cumières was ultimately delayed until 2023 due to regulatory changes concerning the use of the term “Clos.”\u003c\/p\u003e\n\u003cp\u003eWhile there is ongoing discussion around the classification of “Clos” in Champagne, only a small number are widely recognized as true clos. Clos de Cumières—at just 0.49 hectares—is among the smallest and has been acknowledged within this group:\u003c\/p\u003e\n\u003cp\u003eClos du Mesnil (1.84 ha)\u003cbr\u003eClos des Goisses (5.50 ha)\u003cbr\u003eClos Saint-Hilaire (1.04 ha)\u003cbr\u003eClos du Moulin (2.20 ha)\u003cbr\u003eClos de Cumières (0.49 ha)\u003c\/p\u003e\n\u003cp\u003eThe vineyard is planted equally with Pinot Noir and Chardonnay (1964 and 1965 plantings), reflected in the final blend of 50% Pinot Noir and 50% Chardonnay. Biodynamic farming has been practiced since the time of the previous owners, the Leclerc family.\u003c\/p\u003e\n\u003cp\u003eThe wine was aged in 100% oak barrels for 10 months, bottled in July, and then matured on lees for nearly 10 years. It is produced without added sulfites. Hervé Jestin’s distinctive approach—extending biodynamic principles into the cellar—has evolved through his work with Duval-Leroy (Authentis) and Marguet (Sapience and Cuvée Jestin), and is fully expressed in Clos de Cumières.\u003c\/p\u003e\n\u003cp\u003eSince 2012, annual production has ranged from 2,000 to 3,500 bottles (with only 1,100 bottles in 2017 due to frost), all released as vintage Champagne. Dosage is zero or below 2 g\/L, depending on the vintage.\u003c\/p\u003e\n\u003cp\u003eThe 2012 vintage totals 2,341 bottles. Although labeled Extra Brut, it is in fact zero dosage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca rel=\"noopener\" title=\"Champagne Hervé Jestin Cumières\" href=\"https:\/\/vinetsake.wordpress.com\/category\/wine\/herve-jestin\/\" target=\"_blank\"\u003e\u0026gt;\u0026gt;\u0026gt;Read more stories at the News Archive\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eHow to Appreciate\u003cbr\u003e(by Hervé Jestin)\u003c\/h3\u003e\n\u003cp\u003eThis is a gastronomic Champagne rather than an aperitif-style wine. It is also, in a sense, a “philosophical Champagne,” best enjoyed in a quiet setting, with a positive and receptive mindset. It is intended to bring a sense of calm to the taster. For me, the essential idea is to experience the wine while remaining attentive to the emotions it evokes.\u003c\/p\u003e\n\u003cp\u003eThe ideal serving temperature is between 13 and 14°C. Avoid using an ice bucket, as excessive chilling can be too harsh. The wine requires time to open—at least 15 minutes after pouring. It is also important to handle the glass gently and avoid any sudden agitation.\u003c\/p\u003e\n\u003cp\u003eIt can be interesting to taste the wine while facing different directions (north, south, east, and west), with particular attention to the westward direction, toward Champagne. If possible, tasting on a fruit or flower day is considered especially favorable.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/clos_cumieres_04.jpg?v=1784371169\"\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":49434007404772,"sku":"F01000021BEJ2012","price":1980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/clos_de_cumieres_2012_735x735_01.jpg?v=1784370897"},{"product_id":"a976-r-pouillon-champagne-grande-vallee-brut-750ml","title":"[A976] R.POUILLON CHAMPAGNE GRANDE VALLEE BRUT 750ml","description":"\u003cp\u003e[Lot GV233]: Terroir : Mareuil, Mutigny, Epernay, Avenay, Festigny. Pinot-Noir 65%, Pinot Meunier 20% and Chardonnay 15%. 2022 70%, 2021 10% and reserve wine. Dosage 2g\/l. Dégorgement : The third quarter of 2024\u003c\/p\u003e\n\u003cp\u003eNestled in Mareuil-sur-Aÿ, just north of Épernay, Champagne R. Pouillon captures the diverse terroirs of Champagne across 36 unique parcels. Their vines flourish in the historic Grande Vallée (Aÿ, Mareuil-sur-Aÿ, Avenay Val d’Or), along the Marne River (Épernay, Festigny), and in Tauxières-Mutry within the Montagne de Reims. Reflecting this rich terroir, the vineyards are dedicated primarily to Pinot Noir (3ha), with Chardonnay (2ha) and Pinot Meunier (1ha) balancing the collection.\u003c\/p\u003e\n\u003cp\u003eFabrice Pouillon, the third-generation winemaker of R. Pouillon, established a groundbreaking vinification method. Branded as 'Méthode Fabrice Pouillon,' this innovative approach completely eliminates the addition of external sugar, relying solely on the grapes' natural sugars to complete the primary fermentation, secondary bottle fermentation, and dosage. (Generally, it is standard practice to add sugar during these three stages of the Champagne winemaking process.)\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eMéthode Fabrice Pouillon\u003c\/h4\u003e\n\u003cp\u003e1. Separating and Preserving the Must in Advance\u003c\/p\u003e\n\u003cp\u003eAt harvest, the grapes are pressed when they are fully ripe and have high sugar levels. Around 15% of the total pressed juice is set aside in advance and stored in stainless steel tanks at low temperatures to prevent fermentation from starting.\u003c\/p\u003e\n\u003cp\u003e2. Creating the Base Wine with the Remaining Juice\u003c\/p\u003e\n\u003cp\u003eThe remaining 85% of the juice is fermented normally with wild yeasts in neutral oak barrels—ensuring the wood influence is not too strong—to create a dry base wine (vin clair). This wine is then aged slowly in the barrels for about 12 months.\u003c\/p\u003e\n\u003cp\u003e3. Blending Unfermented Must for Secondary Bottle Fermentation (Effervescence)\u003c\/p\u003e\n\u003cp\u003eThe following spring, or after 12 months of barrel aging, the unfermented must from step 1, which retains all its natural grape sugars, is blended into the dry base wine from step 2. Introducing this sugar-rich juice reactivates the wild yeasts remaining in the base wine, initiating a natural re-fermentation. The winemaker carefully identifies the precise moment when the residual sugar reaches 24 grams per liter—the exact amount required to generate the ideal atmospheric pressure for Champagne's secondary bottle fermentation. The wine is then quickly bottled and sealed with a cork. This process creates beautiful effervescence (carbon dioxide) relying solely on the grapes' inherent sugars, without adding external sucrose.\u003c\/p\u003e\n\u003cp\u003e4. Finishing with Grape Juice for the Final Dosage\u003c\/p\u003e\n\u003cp\u003eAfter several years of bottle aging, the wine undergoes disgorgement (dégorgement). If a final dosage is necessary, Fabrice Pouillon does not use a traditional sugar-infused liqueur (liqueur d'expédition). Instead, they use the same preserved natural grape juice. This completes a winemaking process that is 100% reliant on grape-derived sugars from start to finish.\u003c\/p\u003e\n\u003cp\u003eThis method requires exceptional technical skill and meticulous labor, as the winemaker must perfectly control the blend ratio of the base wine to raw juice, along with the behavior of the wild yeasts.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eA Pure Expression of Terroir and Vintage Character\u003c\/h4\u003e\n\u003cp\u003eThe “Méthode Fabrice Pouillon” is not simply a non-additive approach aimed at eliminating sugar. Rather, it is an attempt to express terroir in its purest form by drawing out 100% of the grape’s inherent energy—using only the grapes themselves.\u003c\/p\u003e\n\u003cp\u003eIn conventional Champagne production, sucrose (cane or beet sugar) is commonly used. However, this is an external, industrially produced element, unrelated to the vineyard. By completely eliminating such additions and relying solely on indigenous yeasts and the natural sugars of the estate’s own grapes for fermentation, the mineral expression of the soil and the authentic fruit character remain unmasked and are transmitted directly into the wine.\u003c\/p\u003e\n\u003cp\u003eAt R. Pouillon, even for the secondary fermentation, wild yeasts originating from the same harvest year are preserved and used. As a result, the climatic and environmental conditions of each vintage are fully reflected from the very formation of the bubbles, giving rise to what can be considered a true vintage Champagne.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eExceptionally Fine and Creamy Mousse\u003c\/h4\u003e\n\u003cp\u003eOne of the most distinctive sensory features of this method is the texture of the mousse. Compared to secondary fermentation using sucrose, fermentation driven by natural grape sugars proceeds more slowly. This allows carbon dioxide to integrate more thoroughly and finely into the wine.\u003c\/p\u003e\n\u003cp\u003eRather than producing a sharp, prickly sensation on the palate, the bubbles are silky, light, and creamy in texture. In fact, the sensation is closer to a mousse than to conventional bubbles.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eHarmony Between Fruit and Acidity\u003c\/h4\u003e\n\u003cp\u003eChampagnes with reduced dosage, such as Extra Brut or Non-Dosé styles, can often feel overly austere or sharply acidic upon release. To carry out this method, Fabrice Pouillon waits until the grapes reach full physiological ripeness, achieving high natural sugar levels.\u003c\/p\u003e\n\u003cp\u003eThis intrinsic ripeness—enhanced through biodynamic farming—allows for sufficient natural richness and depth of fruit without the need for added sugar. The result is a Champagne with vibrant, energetic acidity, yet without hardness, offering a rich, harmonious profile and a long, umami-driven finish.\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":49434444660964,"sku":"F01000043AEJ0000","price":450.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/r_pouillon_grande_valee_01_735x735_e6ac333d-9fc3-478b-a806-bca76df680bb.jpg?v=1784373852"},{"product_id":"a916-j-l-vergnon-champagne-conversation-brut-blanc-de-blancs-grand-cru-750ml","title":"[A916] J. L. VERGNON CHAMPAGNE CONVERSATION BRUT BLANC DE BLANCS GRAND CRU 750ml","description":"\u003cp\u003eThis cuvée is 100% Chardonnay, blended from the Grand Crus of Le Mesnil-sur-Oger, Oger, and Avize. Dosage: 5 g\/l. Disgorged: October 31, 2024.\"\u003c\/p\u003e\n\u003cp\u003eIf you love a vibrant, long-lasting bubble, it's a good choice. It boasts a classic Champagne nose where biscuit, pear, and woody hints intertwine. You will find the signature minerality of the region’s Blanc de Blancs, paired with elegant acidity and rich fruitiness. A subtle hint of citrus bitterness provides a lovely accent to the finish.\u003c\/p\u003e\n\u003cp\u003eLe Mesnil-sur-Oger is a Grand Cru village located in the southern part of the Côte des Blancs in Champagne. It is renowned for producing some of the finest Chardonnay, characterized by incisive acidity and a distinctly chalky minerality.\u003c\/p\u003e\n\u003cp\u003eThe topsoil is thin, with underlying chalk soils—rich in belemnite fossils from the Cretaceous period—often exposed. This terroir imparts a pronounced mineral character and firm structure to the wines.\u003c\/p\u003e\n\u003cp\u003eThe Blanc de Blancs produced from Chardonnay grown here combines remarkable aging potential with refined elegance. While Salon and Krug’s Clos du Mesnil are among the most famous examples, J. L. Vergnon is a family-run domaine that, despite its small scale, crafts Champagnes of notable quality that should not be overlooked.\u003c\/p\u003e\n\u003cp\u003eThe majority of the vineyards are planted in the terroir of Le Mesnil-sur-Oger, classified as Grand Cru and renowned for Blanc de Blancs. The domaine also owns parcels in the Grand Cru villages of Oger and Avize in the Côte des Blancs, as well as in the neighboring Premier Cru villages of Vertus and Villeneuve.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are planted exclusively to Chardonnay, with most vines averaging over 30 years of age. From more than 20 individual parcels, the domaine produces a range of cuvées, including both single-vineyard bottlings and blended wines, each expressing its own distinct character.\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":49437887561956,"sku":"F01000042AEJ0000","price":450.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/jl_vergnon_conversation_01_735x735_dbd85b4f-76e5-452c-bde7-913081da50db.jpg?v=1784442144"},{"product_id":"a971-benoit-lahaye-champagne-grand-cru-brut-nature-750ml","title":"[A971] BENOIT LAHAYE CHAMPAGNE GRAND CRU BRUT NATURE 750ml","description":"\u003cp\u003eBrut Nature is the domaine’s flagship cuvée, produced in a non-dosé style. The blend is 90% Pinot Noir and 10% Chardonnay, sourced from Grand Cru vineyards in Bouzy and Ambonnay, with vines averaging 30–35 years of age.\u003c\/p\u003e\n\u003cp\u003eMade from fully ripe grapes grown under biodynamic cultivation, the wine achieves a generous, textured fruit profile without the need for added sugar, balanced by saline minerality and precision. Dégorgement: February 2024.\u003c\/p\u003e\n\u003cp\u003eBenoît Lahaye is a récoltant-manipulant based in the Grand Cru village of Bouzy in the Montagne de Reims. Widely regarded as a pioneer of biodynamics in Champagne, he produces artisanal wines defined by concentration and a pure sense of vitality, distinct from the style of the large houses.\u003c\/p\u003e\n\u003cp\u003eHe took over the family vineyards in 1993 and began estate bottling in 1996. Around this time, influenced by the Alsatian natural wine pioneer Patrick Meyer, he transitioned to organic farming, completely eliminating chemical fertilizers and herbicides. In 2002, his encounter with Hervé Jestin—one of Champagne’s leading biodynamic winemakers—further deepened both his viticultural and winemaking philosophy. Benoît's Pinot Noir from Bouzy is also used in Hervé Jestin’s Cuvée Champagne Jestin.\u003c\/p\u003e\n\u003cp\u003eThe domaine comprises just 4.8 hectares of vineyards, yet the quality of these living soils ranks among the finest in Champagne. Approximately 88% of the plantings are Pinot Noir. To avoid soil compaction and preserve microbial life, Benoît Lahaye has used horse ploughing instead of tractors since 2010. Cover crops are grown between the rows to promote biodiversity.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, he follows a low-intervention approach: no temperature control, no filtration, and fermentation exclusively with indigenous yeasts. Key stages such as bottling are timed according to the biodynamic calendar, favoring “fruit days” and “flower days” aligned with lunar and celestial cycles.\u003c\/p\u003e\n\u003cp\u003eAcross the range, Benoît Lahaye’s Champagnes are made with minimal or zero dosage, typically in Brut Nature or Extra Brut styles.\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":49437957030116,"sku":"F01000019CEJ0000","price":550.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/benoit_lahaye_grand_cru_brut_nature_01_735x735_56c769b7-89ad-4056-b1a8-308109e94951.jpg?v=1784445117"},{"product_id":"4311-georges-laval-champagne-cumieres-premier-cru-brut-nature-l0114-750ml","title":"[4311] GEORGES LAVAL CHAMPAGNE CUMIERES PREMIER CRU BRUT NATURE L0114 750ml","description":"\u003cp\u003eThis cuvée \"Cumières Premier Cru Brut Nature - L0114\" is composed by Chardonnay 1\/3, Pinot-Noir 1\/3 and Pinot-Meunier 1\/3 all from 2014 vintage. Non-filtered, non-fining and non-dosage. Dégorgement : 6th December 2016. Production : 6,345 bottles.\u003c\/p\u003e\n\u003cp\u003eThe village of Cumières is located in the heart of Champagne, on the right bank of the Marne, just four kilometers from Épernay. Its south-facing, amphitheater-shaped slopes, distinctive soils, chalk subsoil, and warm microclimate have all contributed to its classification as a Premier Cru terroir.\u003c\/p\u003e\n\u003cp\u003eA descendant of one of the oldest winegrowing families in Cumières (since 1694), Georges Laval began practicing organic viticulture as early as 1971, crafting his wines in a natural and artisanal manner.\u003c\/p\u003e\n\u003cp\u003eSince 1996, Vincent Laval—heir to this family expertise passed down through generations—has continued to farm the estate’s three and a half hectares of vineyards with the same care and dedication, producing around 20,000 bottles annually with great passion. His father Georges Laval was one of the oldest producer who obtained biologique certificate(in 1971) in Champagne. Only seven producers were certified by Ecocert at that time, said Vincent. The wine has superb purity of fruits and mineral, and sensational verticality.\u003c\/p\u003e\n\u003cp\u003eVincent Laval and Hervé Jestin\u003c\/p\u003e\n\u003cp\u003eAny discussion of Vincent Laval must also include Hervé Jestin; the two can be considered close collaborators, even kindred spirits.\u003c\/p\u003e\n\u003cp\u003eDuring his time as Chef de Cave at the major house Duval-Leroy, Hervé Jestin created the innovative Champagne “Authentis,” made from purchased biodynamically farmed grapes grown by Laval in Cumières. This cuvée would later serve as the prototype for Cuvée Champagne Jestin.\u003c\/p\u003e\n\u003cp\u003eThe first vintage of Cuvée Champagne Jestin, released in 2006, was produced using Pinot Noir and Pinot Meunier grown by Vincent Laval in Cumières, along with Chardonnay from David Léclapart in Trépail. In pursuit of fully expressing his biodynamic philosophy, Jestin sources grapes from trusted growers such as Laval and Léclapart to craft his own Champagne.\u003c\/p\u003e\n\u003cp\u003eIn 2011, Hervé Jestin acquired the historic single vineyard Clos de Cumières, a rare 0.49-hectare parcel in the village. While this vineyard has become emblematic of his domaine, its day-to-day management—including horse ploughing—is carried out with the full support and collaboration of Vincent Laval.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/georges_laval_cumieres_1er_cru_brut__nature_l0114_01_735x735_b97f46c4-4f52-4c88-b59b-d553bbba226f.jpg?v=1784450175\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":49439234064612,"sku":"F01000030AEJ0114","price":1200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/georges_laval_cumieres_1er_cru_brut_nature_deg2016_02_735x735_17a24ac4-747e-4428-8e3f-b7ab57e6174b.jpg?v=1784449910"},{"product_id":"4603-georges-laval-champagne-cumieres-premier-cru-brut-nature-2018-1500ml","title":"[4603] GEORGES LAVAL CHAMPAGNE CUMIERES PREMIER CRU BRUT NATURE 2018 1500ml","description":"\u003cp\u003eThis cuvée, \"Cumières Premier Cru Brut Nature Magnum (LMG18) - Millésime 2018,\" is released as a vintage Champagne. It is a blend of Chardonnay, Pinot Noir, and Pinot Meunier. The wine is unfiltered, unfined, and zero dosage. Disgorged on November 14, 2022.\u003c\/p\u003e\n\u003cp\u003eThe village of Cumières is located in the heart of Champagne, on the right bank of the Marne, just four kilometers from Épernay. Its south-facing, amphitheater-shaped slopes, distinctive soils, chalk subsoil, and warm microclimate have all contributed to its classification as a Premier Cru terroir.\u003c\/p\u003e\n\u003cp\u003eA descendant of one of the oldest winegrowing families in Cumières (since 1694), Georges Laval began practicing organic viticulture as early as 1971, crafting his wines in a natural and artisanal manner.\u003c\/p\u003e\n\u003cp\u003eSince 1996, Vincent Laval—heir to this family expertise passed down through generations—has continued to farm the estate’s three and a half hectares of vineyards with the same care and dedication, producing around 20,000 bottles annually with great passion. His father Georges Laval was one of the oldest producer who obtained biologique certificate(in 1971) in Champagne. Only seven producers were certified by Ecocert at that time, said Vincent. The wine has superb purity of fruits and mineral, and sensational verticality.\u003c\/p\u003e\n\u003cp\u003eVincent Laval and Hervé Jestin\u003c\/p\u003e\n\u003cp\u003eAny discussion of Vincent Laval must also include Hervé Jestin; the two can be considered close collaborators, even kindred spirits.\u003c\/p\u003e\n\u003cp\u003eDuring his time as Chef de Cave at the major house Duval-Leroy, Hervé Jestin created the innovative Champagne “Authentis,” made from purchased biodynamically farmed grapes grown by Laval in Cumières. This cuvée would later serve as the prototype for Cuvée Champagne Jestin.\u003c\/p\u003e\n\u003cp\u003eThe first vintage of Cuvée Champagne Jestin, released in 2006, was produced using Pinot Noir and Pinot Meunier grown by Vincent Laval in Cumières, along with Chardonnay from David Léclapart in Trépail. In pursuit of fully expressing his biodynamic philosophy, Jestin sources grapes from trusted growers such as Laval and Léclapart to craft his own Champagne.\u003c\/p\u003e\n\u003cp\u003eIn 2011, Hervé Jestin acquired the historic single vineyard Clos de Cumières, a rare 0.49-hectare parcel in the village. While this vineyard has become emblematic of his domaine, its day-to-day management—including horse ploughing—is carried out with the full support and collaboration of Vincent Laval.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/georges_laval_cumieres_1er_cru_brut__nature_l0114_01_735x735_b97f46c4-4f52-4c88-b59b-d553bbba226f.jpg?v=1784450175\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":49439301992676,"sku":"F01000030AEK2012","price":2800.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/georges_laval_cumieres_1er_cru_brut_nature_millesime_2018_mg_01_735x735_7a1ef47a-5cc1-4ae9-9736-915874e3b48e.jpg?v=1784450325"},{"product_id":"b336-benoit-dehu-champagne-initiation-750ml","title":"[B336] BENOIT DEHU CHAMPAGNE INITIATION 750ml","description":"\u003cp\u003e77% Pinot Meunier from La Rue des Noyers + 23% Pinot Noir (massal selection of Pommard clones from Bourgogne) planted on selected plots in Fossoy (Base: 2020 harvest). Fermented and aged on the lees in 228L oak barrels (crafted from wood sourced from the Fossoy forest) for 10 months. Zero Dosage. Disgorgement: 19th December 2022.\u003c\/p\u003e\n\u003cp\u003eBenoît Déhu represents the 8th generation of a historic winegrowing family in the Vallée de la Marne’s village of Fossoy. Practicing strict biodynamics, he is a master of barrel fermentation and aging, even crafting his own oak casks from trees grown in his family’s forest right next to the vines.\u003c\/p\u003e\n\u003cp\u003eInitiation seamlessly blends Pinot Meunier from his iconic La Rue des Noyers plot with Pinot Noir from select clay and sandy soils. This cuvée boasts remarkable purity, weaving fine, precise citrus acidity with delicate notes of quince. Though elegant and refined on the palate, it delivers unexpected depth backed by a supple yet commanding structure. True to his minimalist approach, this Brut Nature champagne is made with no malolactic fermentation, no filtration, and zero dosage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/benoit_dehu_banner_03_373x560_576ac6d8-e06c-470d-b801-c1885478ca45.jpg?v=1784453327\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":49439325225188,"sku":"F01000035BEJ0000","price":680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/benoit_dehu_initiation_01_735x735_91fdf4e5-1503-4eef-8f53-70ed17b5f3f9.jpg?v=1784453286"},{"product_id":"b337-benoit-dehu-champagne-initiation-rose-750ml","title":"[B337] BENOIT DEHU CHAMPAGNE INITIATION ROSE 750ml","description":"\u003cp\u003e60% Pinot Noir and 40% Pinot Meunier sourced from selected plots in Fossoy (Base: 2020 harvest). Fermented and aged on the lees in 228L oak barrels (crafted from wood from the Fossoy forest) for 10 months. Zero Dosage.  Dégorgement: 19th December 2022.\u003c\/p\u003e\n\u003cp\u003eBenoît Déhu represents the 8th generation of a historic winegrowing family in the Vallée de la Marne’s village of Fossoy. Practicing strict biodynamics, he is a master of barrel fermentation and aging, even crafting his own oak casks from trees grown in his family’s forest right next to the vines.\u003c\/p\u003e\n\u003cp\u003eInitiation Rosé is a cuvée that masterfully combines Pinot Meunier from his iconic La Rue des Noyers plot with Pinot Noir from selected clay and sandy soils—notably featuring a higher proportion of Pinot Noir than its Blanc counterpart. The nose is charming and lovely, filled with vibrant notes of strawberry and raspberry, while the palate reveals an unexpected, impressive volume. This expression is also crafted as a Brut Nature, made with a minimalist approach: no malolactic fermentation, no filtration, and zero dosage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/benoit_dehu_banner_03_373x560_576ac6d8-e06c-470d-b801-c1885478ca45.jpg?v=1784453327\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":49439849021668,"sku":"F01000035BFJ0000","price":820.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/benoit_dehu_initiation_rose_01_735x735_984eebf6-80d3-471a-aee5-99e6d2a790af.jpg?v=1784454370"},{"product_id":"b283-jerome-blin-champagne-la-varoce-extra-brut-750ml","title":"[B283] JEROME BLIN CHAMPAGNE LA VAROCE EXTRA BRUT 750ml","description":"\u003cp\u003eExtremely delicate and soft effervescence. The plush, charming fruitiness derived from Meunier (cherry, pear, and apple) is beautifully balanced by the precise acidity and minerality of Chardonnay, creating a well-structured profile. While gentle on the palate with a comforting sense of artisanal warmth, notes of honey and toasted pastry linger in a long, expressive finish, making this a highly compelling Champagne.\u003c\/p\u003e\n\u003cp\u003eTerroir: Vallée de la Marne.\u003cbr\u003eType of soil: Silt and clay-limestone.\u003cbr\u003eBlend: 80% Pinot Meunier, 20% Chardonnay.\u003cbr\u003eHarvest: 2020 base (78%) + reserve wines.\u003cbr\u003eBottling: March 2021 \/ Disgorgement: December 2023\u003cbr\u003eProduction: 950 bottles.\u003c\/p\u003e\n\u003cp\u003eLocated in Vincelles in the Marne Valley, current winemaker Jérôme Blin perpetuates a family tradition dating back to 1671. As of 2024, the estate consists of 2.26 hectares under organic farming and 49 ares of Meunier in conversion. The vineyards are planted with 45% Pinot Meunier (typical of the region), 31% Chardonnay, 14% Pinot Noir, and 10% Pinot Gris.\u003cbr\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":49440022003940,"sku":"F01000046AEJ0000","price":450.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/jerome_blin_la_varoce_01_735x735_c7b8e795-8e6a-438f-98ab-f08abfae39c7.jpg?v=1784455298"},{"product_id":"a774-ulysse-collin-champagne-les-roises-blanc-de-blancs-extra-brut-v14-750ml","title":"[A774] ULYSSE COLLIN CHAMPAGNE LES ROISES BLANC DE BLANCS EXTRA BRUT V14 750ml","description":"\u003cp\u003e100% Chardonnay, Blanc de Blancs. Base 2014.\u003cbr\u003eDégorgement : Mar 2020\u003c\/p\u003e\n\u003cp\u003eUlysse Collin's \"Les Roises\" is a small lieu-dit of just 0.62 hectares located in the village of Congy. It is planted with old-vine Chardonnay (60–75 years old) selected via sélection massale. Because a thick layer of red clay sits atop the underlying chalk bedrock, it creates a voluptuous and powerful character that goes far beyond being merely sharp and mineral-driven.\u003c\/p\u003e\n\u003cp\u003eThis particular bottle has reached its absolute peak, having undergone an exceptionally long 60 months of aging on the lees prior to disgorgement, followed by more than five additional years of cellar aging in the bottle. Its taste is truly majestic, often compared to that of a Grand Cru white Burgundy.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eUlysse Collin\u003c\/p\u003e\n\u003cp\u003eBased in the village of Congy within the \"Coteaux du Petit Morin\" sub-region of Champagne, Ulysse Collin is a charismatic Récoltant-manipulant dominating the pinnacle of the region's elite. The domaine was founded in 2003 by the current proprietor, Olivier Collin, who honed his skills under the legendary Anselme Selosse of Jacques Selosse. By pushing the philosophy of \"single-vineyard (terroir) expression\" to its absolute limit in Champagne, he has created numerous masterpieces that have inspired a multitude of followers to walk in his footsteps.\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":49440265175268,"sku":"F01000029BEJ000A","price":0.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/ulysse_collin_les_roises_60_mois_01_735x735_2c5385cf-2b01-4c59-8227-23194fef98cd.jpg?v=1784457856"},{"product_id":"b286-etienne-calsac-champagne-lechappee-belle-extra-brut-750ml","title":"[B286] ETIENNE CALSAC CHAMPAGNE L'ECHAPPEE BELLE EXTRA BRUT 750ml","description":"\u003cp\u003e\u003cstrong\u003eChampagne Etienne Calsac\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBased in Avize, a prestigious village in the Côte des Blancs, Etienne Calsac is one of the most exciting young growers (Récoltant-Manipulant) in modern Champagne.\u003c\/p\u003e\n\u003cp\u003eSince taking over his grandparents' vineyards in 2010, Calsac has transformed the family estate by championing organic viticulture, biodiversity, and minimal intervention in the cellar. He meticulously tends to 2.8 hectares of old vines spread across prime terroirs in Avize, Grauves, and Bisseuil. Utilizing indigenous yeasts, barrel fermentation, and low dosages, Calsac crafts champagnes that are praised for their crystalline purity, laser-like minerality, and vibrant energy.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eL: XB23 04\u003cbr\u003eDégorgement: MaY 2026\u003cbr\u003eDosage: 4g\/L, Extra Brut\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eL'Échappée Belle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServing as the perfect introduction to his distinctive style, L'Échappée Belle Extra Brut is Etienne Calsac's flagship cuvée. Primarily composed of Chardonnay sourced from the premier cru village of Grauves and the grand cru slopes of Avize, this Blanc de Blancs captures a breathtaking sense of place. \u003c\/p\u003e\n\u003cp\u003eThe name translates to \"The Beautiful Escape,\" reflecting its lively, uplifting character. On the nose, it offers a bouquet of crisp green apples, white flowers, and citrus zest, complemented by subtle notes of freshly baked brioche. On the palate, the wine is laser-focused and energetic, balancing a rich texture with a chalky, mineral-driven finish. It is a stunning expression of contemporary grower champagne, perfect as an elegant aperitif or paired with seafood.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/etienne_calsac_banner_01_490x735_2189ecdd-8105-4077-861a-c40c56e098b6.jpg?v=1788257868\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":49756055077092,"sku":"F01000048AEJ0000","price":420.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/etienne_calsac_lechappee_extra_brut_01_735x735_9f804c43-02db-4b29-8916-5ca84aabe5c3.jpg?v=1788257547"},{"product_id":"b287-etienne-calsac-champagne-rose-de-craie-750ml","title":"[B287] ETIENNE CALSAC CHAMPAGNE ROSE DE CRAIE 750ml","description":"\u003cp\u003e\u003cstrong\u003eChampagne Etienne Calsac\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBased in Avize, a prestigious village in the Côte des Blancs, Etienne Calsac is one of the most exciting young growers (Récoltant-Manipulant) in modern Champagne.\u003c\/p\u003e\n\u003cp\u003eSince taking over his grandparents' vineyards in 2010, Calsac has transformed the family estate by championing organic viticulture, biodiversity, and minimal intervention in the cellar. He meticulously tends to 2.8 hectares of old vines spread across prime terroirs in Avize, Grauves, and Bisseuil. Utilizing indigenous yeasts, barrel fermentation, and low dosages, Calsac crafts champagnes that are praised for their crystalline purity, laser-like minerality, and vibrant energy.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eL: RS23 04\u003cbr\u003eDégorgement: March 2026\u003cbr\u003eDosage: 4g\/L, Extra Brut\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRosé de Craie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExtra BrutThe Luminous Fusion of Chalk and Red Fruit. Named after the iconic chalk soils (craie) of the region, Rosé de Craie is a brilliant demonstration of Etienne Calsac’s precision and terroir-driven philosophy. This exceptional rosé d’assemblage is crafted using a unique approach: Calsac takes the precise, mineral-rich Chardonnay base from his flagship L'Échappée Belle (sourced from Grauves, Bisseuil, and Côte de Sézanne) and meticulously blends it with approximately 8% to 10% of still Pinot Noir from top-tier parcels. The goal is not to create a heavy, dark rosé, but rather a pale-hued, ultra-fresh expression that seamlessly respects the crystalline, vertical identity of the estate’s Blanc de Blancs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/etienne_calsac_banner_03_490x735_e3d92107-7c88-4312-a9d6-a335b81d6808.jpg?v=1788258974\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":49756184969444,"sku":"F01000048BFJ0000","price":570.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/etienne_calsac_rose_de_craie_02_735x735_a54aa0a0-0aa9-43b0-b084-2aa730646c2e.jpg?v=1788258772"},{"product_id":"b344-etienne-calsac-champagne-val-lhermite-blanc-de-noirs-750ml","title":"[B344] ETIENNE CALSAC CHAMPAGNE VAL L'HERMITE BLANC DE NOIRS (2022) 750ml","description":"\u003cp\u003e\u003cstrong\u003eChampagne Etienne Calsac\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBased in Avize, a prestigious village in the Côte des Blancs, Etienne Calsac is one of the most exciting young growers (Récoltant-Manipulant) in modern Champagne.\u003c\/p\u003e\n\u003cp\u003eSince taking over his grandparents' vineyards in 2010, Calsac has transformed the family estate by championing organic viticulture, biodiversity, and minimal intervention in the cellar. He meticulously tends to 2.8 hectares of old vines spread across prime terroirs in Avize, Grauves, and Bisseuil. Utilizing indigenous yeasts, barrel fermentation, and low dosages, Calsac crafts champagnes that are praised for their crystalline purity, laser-like minerality, and vibrant energy.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eL: VL XXII\u003cbr\u003eDégorgement: May 2026\u003cbr\u003eDosage: 3g\/L, Extra Brut\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVal l'Hermite Blanc de Noirs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile Étienne Calsac is widely celebrated for his crystalline Blanc de Blancs from the Côte des Blancs, Val l'Hermite represents a thrilling and experimental departure from his signature style. This rare single-vineyard (lieu-dit) Champagne is a 100% Pinot Noir, sourced from a south-facing plot in the village of Bligny, located in the southern Aube district (Côte des Bars).\u003c\/p\u003e\n\u003cp\u003eCharacterized by its unique Kimmeridgian marl soils packed with small stones, this specific terroir infuses the wine with a vinous strength and multi-layered depth that beautifully contrasts with Calsac’s chalk-driven Chardonnays.\u003c\/p\u003e\n\u003cp\u003eVinification and Tasting ProfileTo respect the purity of the fruit, the wine is fermented and aged for seven months in oak barrels before undergoing secondary fermentation with a natural cork stopper. It is aged for a minimum of 24 months on the lees and finished with little to no dosage (typically Brut Nature).\u003c\/p\u003e\n\u003cp\u003eIn the glass, Val l'Hermite reveals a delicate, slightly pinkish hue and bursts with a flamboyant bouquet of wild strawberries, mirabelle plums, orange zest, and sweet spices. On the palate, it is full-bodied, structured, and vinous, yet underpinned by a succulent acidity and a perfumed, expansive finish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/etienne_calsac_banner_01_490x735_2189ecdd-8105-4077-861a-c40c56e098b6.jpg?v=1788257868\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":49756207022308,"sku":"F01000048DEJ0000","price":1080.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/etienne_calsac_val_lhermite_02_735x735_e8f9f811-aa37-4fab-a4a6-021051431fb0.jpg?v=1788259551"},{"product_id":"b681-etienne-calsac-champagne-les-revenants-750ml","title":"[B681] ETIENNE CALSAC CHAMPAGNE LES REVENANTS (2023) 750ml","description":"\u003cp\u003e\u003cstrong\u003eChampagne Etienne Calsac\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBased in Avize, a prestigious village in the Côte des Blancs, Etienne Calsac is one of the most exciting young growers (Récoltant-Manipulant) in modern Champagne.\u003c\/p\u003e\n\u003cp\u003eSince taking over his grandparents' vineyards in 2010, Calsac has transformed the family estate by championing organic viticulture, biodiversity, and minimal intervention in the cellar. He meticulously tends to 2.8 hectares of old vines spread across prime terroirs in Avize, Grauves, and Bisseuil. Utilizing indigenous yeasts, barrel fermentation, and low dosages, Calsac crafts champagnes that are praised for their crystalline purity, laser-like minerality, and vibrant energy.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eL: RV XXIII\u003cbr\u003eDégorgement: May 2026\u003cbr\u003eDosage: 2g\/L, Extra Brut\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLes Revenants\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLes Revenants is a rare, acclaimed cult cuvée reflecting Étienne Calsac’s avant-garde vision. It revives three forgotten heirloom grape varieties of Champagne: Pinot Blanc, Petit Meslier, and Arbane, sourced from a 0.3-hectare parcel named Les Fours on sandy-clay over chalk in Montgenost.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile modern Champagne is dominated by Chardonnay, Pinot Noir, and Pinot Meunier, Les Revenants spotlights three historical, nearly forgotten heirloom varieties that now account for less than 0.3% of the region’s vineyards:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePinot Blanc\u003c\/strong\u003e (typically 50% – 60% of the blend): The backbone of the cuvée. It brings a soft, opulent texture, fleshy white fruit characters, and a comforting roundness to the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePetit Meslier\u003c\/strong\u003e (typically 35% – 43% of the blend): Étienne’s personal favorite. Known for its naturally high, electric acidity and low pH, this grape offers crisp freshness with savory, leafy, and chiseled characters reminiscent of alpine white wines. It thrives beautifully against climate change.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArbane \u003c\/strong\u003e(typically 5% – 7% of the blend): A highly capricious and rare late-ripening variety that yields very low quantities. It adds an exotic, perfumed dimension to the bouquet, introducing complex notes of white flowers, saffron, and subtle herbs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo allow these \"ghost grapes\" to fully express their ancient terroir, Étienne Calsac employs a meticulous, micro-cuvée approach in the cellar:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle-Parcel Co-Fermentation\u003c\/strong\u003e: The grapes are harvested from a tiny 0.3-hectare family plot named Les Fours, situated on south-facing, sandy-clay over chalk soils in Montgenost (Côte de Sézanne). They are pressed and co-fermented together to achieve a seamless harmony.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOak Barrel Maturation\u003c\/strong\u003e: Spontaneous fermentation is triggered by indigenous yeasts. The wine is then aged for 7 months in a single, large 600-liter oak barrel (demi-muid) without fining or filtration. This gentle wood contact adds subtle structure without overpowering the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging Under Cork (Tirage sous liège)\u003c\/strong\u003e: Instead of using modern crown caps for the secondary bottle fermentation, Étienne seals the bottles with traditional natural cork. This allows for a micro-oxygenation during its 24 to 30 months of aging on the lees, enhancing the complexity, bread-crust notes, and silky texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimal Intervention\u003c\/strong\u003e: The champagne is finished as an Extra Brut with an exceptionally low dosage (typically around 2 to 3 grams per liter), maintaining a bone-dry, laser-focused, and chiseled purity from start to finish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/etienne_calsac_banner_04_1200x1800_8498b550-8575-47fe-8ab4-18f16abc5135.jpg?v=1788951708\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":49756276654308,"sku":"F01000048FEJ0000","price":1180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/etienne_calsac_revenants_01_1200x1200_8398e866-a24c-440b-bb04-95a75231c66e.jpg?v=1788951464"}],"url":"https:\/\/vinetsakenature.com\/collections\/sparkling.oembed","provider":"Vin et Saké Nature","version":"1.0","type":"link"}