{"title":"New Arrival \u0026 Restock","description":null,"products":[{"product_id":"b534-chantereves-bourgogne-hautes-cotes-de-beaune-mainbey-2023-750ml","title":"[B534] CHANTEREVES BOURGOGNE HAUTES COTES DE BEAUNE MAINBEY 2023 750ml","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe lieu-dit “Mainbey” is located on the other side of the small valley that separates it from the village of Fussey, at a high altitude of 470 meters. It is the biggest lieu-dit of the domaine, divided into three Chardonnay parcels and one Aligoté parcel. All of the Chardonnay parcels are in good health with modest vigor. The nose is complex, with floral notes and citrus. We find the same aromatic complexity on the palate, generous and fresh at the same time. Very textured with beautiful persistence. (by Chanterêves)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca rel=\"noopener\" title=\"Chanterêves Tomoko Kuriyama x Guillaume Bott\" href=\"https:\/\/vinetsake.wordpress.com\/category\/wine\/chantereves\/\" target=\"_blank\"\u003e\u0026gt;\u0026gt;\u0026gt;Read more stories at the News Archive\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/chantereves_banner_60_490x735_6fc403f2-41a4-4a6c-a148-a1ee940c02ed.jpg?v=1783241591\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":49342756421860,"sku":"F04480148ABJ2022","price":420.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/chantereves_hcb_mainbey_chardonnay_2022_01_735x735_bb681ce1-8251-4080-a78e-91b73ea1325f.jpg?v=1783241047"},{"product_id":"b535-chantereves-bourgogne-hautes-cotes-de-beaune-les-monts-de-fussey-2023-750ml","title":"[B535] CHANTEREVES BOURGOGNE HAUTES COTES DE BEAUNE LES MONTS DE FUSSEY 2023 750ml","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe lieu-dit “Les Monts de Fussey” is situated above the village of Echeveronne, just below Fussey. It is at the borderline of Hautes Côtes de Beaune and Nuits but still on the side of Hautes Côtes de Beaune. Among our Hautes Côtes de Beaune parcels, it is the lowest in altitude at 400 meters. It faces southeast on a moderate slope, with very stony limestone-marl soil. (by Chanterêves)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ca rel=\"noopener\" title=\"Chanterêves Tomoko Kuriyama x Guillaume Bott\" href=\"https:\/\/vinetsake.wordpress.com\/category\/wine\/chantereves\/\" target=\"_blank\"\u003e\u0026gt;\u0026gt;\u0026gt;Read more stories at the News Archive\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/chantereves_banner_59_490x735_e1723a4d-cf74-4dcf-be78-3bbd86121459.jpg?v=1783241385\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":49342818615524,"sku":"F04480148BBJ2023","price":420.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/chantereves_hcb_les_monts_de_fussey_chardonnay_2022_01_735x735_be087770-2c99-4dff-9623-962992f22c53.jpg?v=1783241342"},{"product_id":"b441-ch-belair-monange-saint-emilion-1er-grand-cru-classe-2022-750ml","title":"[B441] CH.BELAIR MONANGE SAINT-EMILION 1ER GRAND CRU CLASSE 2022 750ml","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eChâteau Bélair-Monange was born from the fusion of the vineyards of Châteaux Bélair and Magdelaine, both historic First Classified Growths of Saint-Émilion.\u003cbr\u003eTracing its origins back to Roman times, the vineyard of Château Bélair is situated at the highest point of Saint-Émilion’s famed limestone plateau. Château Magdelaine, a contiguous cru acquired in 1952, has always been renowned for the remarkable elegance of its wines. Château Bélair-Monange expresses the unique style of the greatest parcels of these two complementary terroirs.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/vinetsake.wordpress.com\/category\/wine\/chateau-belair-monange\/\" title=\"Château Bélair-Monange\" rel=\"noopener\" target=\"_blank\"\u003e\u0026gt;\u0026gt;\u0026gt;Read more stories at the News Archive\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAromas of blackberries, cherry preserve, black tea and licorice introduce the 2022 Belair Monange, a full-bodied, deep and powerful wine with a layered, somewhat liqueured core of fruit, powdery tannins and a long, expansive and slightly heady finish. Perhaps because the vines are younger, this is the cuvée in the Mouiex portfolio that shows the ripeness of the vintage the most this year. \u003cstrong\u003eRP94-95\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2022 Belair Monange opens in the glass with aromas of jammy blackberries, licorice, smoked meats and mocha. Full-bodied, layered and dense, with chalky tannins and a carnal finish, the estate's limestone soils translate into the liveliest wine in the Mouiex portfolio this year, despite its super-ripe profile. \u003cstrong\u003eRP94\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/belair_monange_banner_06_490x735_a9719611-3382-4614-b559-18bf161a2244.jpg?v=1784804218\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/annonce_de_belair_monange_vineyard_01_450x735_406ba96a-17c7-4cf9-b011-a9987b8b3838.jpg?v=1784804163\"\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":49496571642084,"sku":"F06210083AAJ2022","price":1200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/belair_monange_2022_01_1200x1200_8237cacd-8a73-4add-9495-915f0294f93e.jpg?v=1789210142"},{"product_id":"b443-ch-belair-monange-saint-emilion-1er-grand-cru-classe-2022-1500ml-owc1","title":"[B443] CH.BELAIR MONANGE SAINT-EMILION 1ER GRAND CRU CLASSE 2022 1500ml [OWC1]","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eChâteau Bélair-Monange was born from the fusion of the vineyards of Châteaux Bélair and Magdelaine, both historic First Classified Growths of Saint-Émilion.\u003cbr\u003eTracing its origins back to Roman times, the vineyard of Château Bélair is situated at the highest point of Saint-Émilion’s famed limestone plateau. Château Magdelaine, a contiguous cru acquired in 1952, has always been renowned for the remarkable elegance of its wines. Château Bélair-Monange expresses the unique style of the greatest parcels of these two complementary terroirs.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/vinetsake.wordpress.com\/category\/wine\/chateau-belair-monange\/\" title=\"Château Bélair-Monange\" rel=\"noopener\" target=\"_blank\"\u003e\u0026gt;\u0026gt;\u0026gt;Read more stories at the News Archive\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAromas of blackberries, cherry preserve, black tea and licorice introduce the 2022 Belair Monange, a full-bodied, deep and powerful wine with a layered, somewhat liqueured core of fruit, powdery tannins and a long, expansive and slightly heady finish. Perhaps because the vines are younger, this is the cuvée in the Mouiex portfolio that shows the ripeness of the vintage the most this year. \u003cstrong\u003eRP94-95\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2022 Belair Monange opens in the glass with aromas of jammy blackberries, licorice, smoked meats and mocha. Full-bodied, layered and dense, with chalky tannins and a carnal finish, the estate's limestone soils translate into the liveliest wine in the Mouiex portfolio this year, despite its super-ripe profile. \u003cstrong\u003eRP94\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/belair_monange_banner_06_490x735_a9719611-3382-4614-b559-18bf161a2244.jpg?v=1784804218\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/annonce_de_belair_monange_vineyard_01_450x735_406ba96a-17c7-4cf9-b011-a9987b8b3838.jpg?v=1784804163\"\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":49496719425764,"sku":"F06210083AAK2022","price":2480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/belair_monange_2022_mg_01_1200x1200_4b23a5a1-f90f-4ec3-af9d-28f3c91845be.jpg?v=1789210401"},{"product_id":"b437-ch-hosanna-pomerol-2022-750ml","title":"[B437] CH.HOSANNA POMEROL 2022 750ml","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/hosanna_map_01_400x735_87436c70-d80a-4aa0-976b-cdebfbd7ca01.jpg?v=1784895547\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eChâteau Hosanna, a jewel-like vineyard of just 4.5 hectares, is located in the heart of Pomerol’s central plateau, adjacent to some of the most illustrious crus of the appellation: Château Lafleur to the north, Château Pétrus to the east, Château La Fleur-Pétrus to the west, and Vieux Château Certan to the south.\u003c\/p\u003e\n\u003cp\u003eThe vineyard enjoys a terroir of red gravel and clay on crasse de fer, which is known for producing wines of great elegance, complexity, and power. Old Cabernet Franc vines, a significant portion of which date back to 1956, contribute a unique complexity to the cru.\u003c\/p\u003e\n\u003cp\u003eA marriage of intensity, purity, and balance, its silky touch has led some to describe Hosanna as the feminine counterpart to Trotanoy. (Moueix home page)\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Château Hosanna\" href=\"https:\/\/vinetsake.wordpress.com\/category\/wine\/chateau-hosanna\/\"\u003e\u003c\/a\u003e\u003ca rel=\"noopener\" title=\"Château Hosanna\" href=\"https:\/\/vinetsake.wordpress.com\/category\/wine\/chateau-hosanna\/\" target=\"_blank\"\u003e\u0026gt;\u0026gt;\u0026gt;Read more stories at the News Archive\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOffering up aromas of blackberries, minty blackcurrants, licorice and spices, the 2022 Hosanna is full-bodied, deep and concentrated, with a broad, velvety attack that segues into a layered, fleshy mid-palate of ripe but lively fruit that's framed by polished tannins. This is always one of the more extravagant wines in the Mouiex portfolio, but in 2022 its exuberance remains in check. \u003cstrong\u003eRP93-95\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAromas of blackberries and plums mingled with notions of anise, licorice, chocolate fudge and cigar wrapper introduce the 2022 Hosanna, a full-bodied, rich and layered wine that's ripe and unctuous, with a sweet core of sun-kissed fruit and powdery tannins that assert themselves on the youthfully firm finish. \u003cstrong\u003eRP93\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/hosanna_banner_02_490x735_8366afb8-4599-4d0f-9a76-a061330b1570.jpg?v=1784895302\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":49500841312484,"sku":"F06310159AAJ2022","price":1180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/hosanna_2022_01_1200x1200_1ba4cea7-f8f0-48e3-b29f-c2c168c30e22.jpg?v=1789202748"},{"product_id":"b433-ch-trotanoy-pomerol-2022-750ml","title":"[B433] CH.TROTANOY POMEROL 2022 750ml","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eChâteau Trotanoy 90% Merlot and 10% Cabernet Franc on 7.20 hectares of gravel on clay and black clay on iron pan soil.\u003c\/p\u003e\n\u003cp\u003eThe soil of Château Trotanoy is a very dense mixture of clay and gravel which tends to solidify as it dries out after rain to an almost concrete-like hardness, hence the name “Trotanoy,” or, in other words, “too wearisome” to cultivate. Under this clay is a subsoil of red gravel and an impermeable layer of hard, iron-rich soil known as “crasse de fer.” This fascinating soil diversity brings power, depth and complexity to the wine. \u003c\/p\u003e\n\u003cp\u003eTrotanoy is a naturally profound and richly-concentrated wine, with immensely deep colour and a nose of great density and power, repeated on the palate with the addition of creamy, dark chocolate notes. With outstanding ageing potential, Château Trotanoy produces a wine of enormous complexity and depth, with an incredible concentration of flavour derived from its very old vines.\u003cbr\u003e(Moueix Homepage)\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/vinetsake.wordpress.com\/category\/wine\/chateau-trotanoy\/\" title=\"Château Trotanoy\" rel=\"noopener\" target=\"_blank\"\u003e\u0026gt;\u0026gt;\u0026gt;Read more stories at the News Archive\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2022 Trotanoy offers up rich aromas of blackberries, cherries, licorice and sweet spices, followed by a full-bodied, rich and tannic palate that's broad shouldered, powerful and concentrated. As ever, this is the most muscular, structured, robust wine in the Mouiex portfolio, a shorter than usual maceration notwithstanding, and it will require patience. \u003cstrong\u003eRP94-95\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2022 Trotanoy is very ripe and muscular, offering up aromas of sweet cassis, dark chocolate, baked plums and creamy new oak, followed by a full-bodied, firm and tannic palate, concluding with a heady, raisin-inflected finish. This powerful, sun-kissed Pomerol carries the biggest structural payload in the Mouiex portfolio this year. \u003cstrong\u003eRP94\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/trotanoy_image_01.jpg?v=1784966664\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":49501724311780,"sku":"F06310151AAJ2022","price":1880.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/trotanoy_2022_01_1200x1200_3af49cc0-221b-4fd9-89c6-afff45844a70.jpg?v=1789201256"},{"product_id":"b435-ch-la-fleur-petrus-pomerol-2022-750ml","title":"[B435] CH.LA FLEUR PETRUS POMEROL 2022 750ml","description":"\u003cp\u003eSituated between Châteaux Lafleur and Pétrus, Château La Fleur-Pétrus took its name in the 18th century. La Fleur-Pétrus is composed predominantly of Merlot, which lends silkiness and generosity to the wine, while a small percentage of Cabernet Franc contributes rigor and complexity. The vineyard is made up of three parcels on the Pomerol plateau, with altitudes averaging 33 to 38 meters above sea level. Blended together, these three singular terroirs produce a generous, expressive wine with an apparent structure and a dominance of black fruit. (Moueix Official Page)\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eChâteau Providence—our clients and passionate wine lovers may remember for its eight distinct vintages released between 2005 and 2012. Located between Ch. Hosanna and Ch. Lafleur, Providence produced deeply concentrated wines from its clay-rich soil. The Moueix team brilliantly decided to merge this specific terroir into Château La Fleur-Pétrus. The integration of the former Providence plots infused the wine with a powerful, clay-rich depth, elevating Château La Fleur-Pétrus to new heights of strength, structure, and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/vinetsake.wordpress.com\/category\/wine\/chateau-la-fleur-petrus\/\" title=\"Château La Fleur-Pétrus\" rel=\"noopener\" target=\"_blank\"\u003e\u0026gt;\u0026gt;\u0026gt;Read more stories at the News Archive\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe high point of the Mouiex portfolio this year is the beautiful 2022 La Fleur-Pétrus, a wine that derives from a number of prime clay-gravel parcels on Pomerol's plateau. Wafting from the glass with aromas of cassis and cherries mingled with hints of orange zest, pencil shavings and toasty oak, it's medium to full-bodied, ripe and fleshy, with an ample core of fruit, ripe tannins and a long, perfumed finish. Seamless and complete, it will offer a broad drinking window. \u003cstrong\u003eRP94-96\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIn bottle, the 2022 La Fleur-Pétrus is broad and unctuous, offering up aromas of Agen prunes, dark berries and cherries mingled with notions of sweet spices, licorice and raisin fruitcake. Full-bodied, rich and chocolaty, it's ripe and heady, with an ample core of fruit and a sweet, lingering finish. The warmth and sunshine of the vintage is on full display. \u003cstrong\u003eRP94\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/la_fleur_petrus_image_01_420x735_0405c9ea-11e7-47d6-91a5-b7384dedd02d.jpg?v=1784971815\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":49502273962212,"sku":"F06310152AAJ2022","price":1580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/la_fleur_petrus_2022_01_735x735_400bdcb8-cd19-485e-96b9-431149659b91.jpg?v=1789200524"},{"product_id":"a845-ulysses-oakville-napa-valley-2017-750ml","title":"[A845] ULYSSES OAKVILLE NAPA VALLEY 2017 750ml","description":"\u003cp\u003eEstablished in 2008 by renowned French winemaker Christian Moueix, Ulysses Vineyard is a jewel of the Napa Valley, dedicated to crafting an exceptional, singular Cabernet Sauvignon. Located along the prestigious Oakville bench—just north of Dominus Estate—this historic 34-acre property, once part of the legendary Charles Hopper Ranch, sits on an alluvial fan optimal for growing grapes of extraordinary depth.\u003c\/p\u003e\n\u003cp\u003eGuided by Director of Winemaking Tod Mostero, Ulysses mirrors the meticulous, minimalist philosophy of Dominus. Through strict adherence to dry-farming (non-irrigation) and deep respect for the land, the estate coaxes the vine's roots deep into the soil. The result is a profound, structured wine with refined tannins and a striking sense of place, rapidly earning Ulysses its status as a highly coveted cult icon in the wine world.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/vinetsake.wordpress.com\/category\/wine\/ulysses\/\" target=\"_blank\" title=\"Ulysses Vineyard Oakville Napa Valley Christian Moueix\" rel=\"noopener\"\u003e\u0026gt;\u0026gt;\u0026gt;Read more stories at the News Archive\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/ulysses_banner_04_375x735_e26e11f6-bbfb-49a3-b4a9-3d0b5c05d552.jpg?v=1785064466\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":49507437576420,"sku":"U05060005AAJ2017","price":980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/ulysses_2017_01_1200x1200_def39e68-e6ad-4fcb-b730-ddf60e4c9029.jpg?v=1789196114"},{"product_id":"4700-sebastien-riffault-sancerre-auksinis-maceration-2014-750ml","title":"[4700] SEBASTIEN RIFFAULT SANCERRE AUKSINIS MACERATION 2014 750ml","description":"\u003cp\u003eAuksinis \"Maceration\" - Auksinis means \"Golden\" in Lithuanian, the native language of Sébastien’s wife. The macerated version of Auksinis is even deeper in color, gleaming with a vibrant orange hue. This beautiful finish is the result of perfectly ripe grapes, the influence of noble rot, and extended skin contact.\u003c\/p\u003e\n\u003cp\u003eThis unique Sancerre orange wine is crafted from perfectly ripe, 100% Sauvignon Blanc sourced from vieilles vignes (old vines) over 50 years old, grown on argilo-calcaire (caillottes) soil. This chalky, pebble-rich soil imparts a striking minerality and crisp acidity, beautifully structuring the rich, skin-fermented volume of the fruit without letting it feel heavy. Furthermore, the astringency of the tannins from the skins serves as a great accent, giving a rhythm to the wine.\u003c\/p\u003e\n\u003cp\u003eThe wine includes 50% botrytized grapes with a yield of just 20 hl\/ha—one-third of a typical Sancerre and comparable to the prestigious sweet wines of Bordeaux. This remarkably low output is the secret behind the wine's incredible concentration of flavor.\u003c\/p\u003e\n\u003cp\u003eFermentation occurs exclusively with indigenous yeasts, during which the juice is macerated with the grape skins for about a week to extract deep complexity and a gentle tannic structure. From vinification to bottling, Sébastien adds no SO2 and opts for zero fining or filtration. While the élevage (aging) requires a lengthy three years, Sébastien explains: \"When zero-SO2 wines degrade rapidly or develop off-flavors after bottling, it is because they were bottled and shipped before reaching natural stability.\" By dedicating an extraordinary amount of time—nearly unheard of for standard wines—Sébastien Riffault's wines achieve profound complexity, harmony, and lasting stability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eUnlike any Sancerre you have tasted before, but by far the best. A meditative, opulent wine also has an underlying mineral nerve that roots it firmly in the chalky hills of Sancerre\". (from NATURAL WINE \/ Isabelle Legeron MW)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/vinetsake.wordpress.com\/2026\/09\/29\/golden-orange\/\" title=\"Sebastien Riffault Sancerre Auksinis Maceration\" rel=\"noopener\" target=\"_blank\"\u003e\u0026gt;\u0026gt;\u0026gt;Read more about this bottle at the News Archive\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/vinetsake.wordpress.com\/2024\/07\/25\/four-key-elements-to-enjoy-wine\/\" title=\"Sébastien Riffault Sancerre\" rel=\"noopener\" target=\"_blank\"\u003e\u0026gt;\u0026gt;\u0026gt;Read more stories at the News Archive\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/sebastien_riffault_banner_25_800x1200_11530430-c378-4b9c-bc4e-53878e278b17.jpg?v=1790748558\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":49519642902756,"sku":"F03570004GBJ2014","price":260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/sebastien_riffault_sancerre_auksinis_maceration_2014_01_735x735_ec9da9c8-6d0a-445d-b52d-493e5899efc9.jpg?v=1785238455"},{"product_id":"a831-kakurei-tsuyukusa-iro-r7by-1800ml","title":"[A831] Kakurei Tsuyukusa-iro 鶴齢 露草色 美山錦超辛口 原酒 青木酒造 新潟県 R7BY 1800ml","description":"\u003cp\u003eAoki Shuzo’s “Fūmi Zekka” Series: Tsuyukusa-iro\u003c\/p\u003e\n\u003cp\u003eA super-dry sake crafted for summer.\u003c\/p\u003e\n\u003cp\u003eTsuyukusa-iro is a traditional Japanese color, referring to the bright, vivid bluish-purple of the dayflower that blooms in the early hours of a summer morning. The tsuyukusa plant was once a common sight along roadsides during the warmer months. In ancient times, it was known as tsukikusa. Since the era of the Manyoshu (Japan's oldest poetry anthology), it has been prized as a textile dye and frequently celebrated in classic literature.\u003c\/p\u003e\n\u003cp\u003eKimonos dyed with tsukikusa were notorious for fading easily when washed. Because of this, they often appeared in ancient poems as a moving metaphor for changing hearts or the fleeting, transient nature of life.\u003c\/p\u003e\n\u003cp\u003eKnowing this rich history, what kind of flavor do you imagine? And for those of you who have already tasted it, how did it strike you?In Kakurei’s new series, “Fūmi Zekka,” each sake is given the name of a traditional Japanese color that reflects its unique flavor profile and overall concept.\u003c\/p\u003e\n\u003cp\u003eHonestly, my own impression of this sake was quite different from the imagery suggested by the delicate flower. While the vibrant color of the label beautifully evokes a sense of summer coolness, the actual taste felt entirely removed from the gentle atmosphere of the tsuyukusa. Perhaps this contrast reflects my own limited understanding of the hue, or even of flavor profiles themselves—or perhaps the brewery has a brilliant, hidden intention behind this sake. In any case, pondering these endless possibilities is half the fun, isn’t it? We look forward to hearing your feedback as well.\u003c\/p\u003e\n\u003cp\u003eThis sake is brewed using Miyama-Nishiki rice. The label is marked “R7BY” and “Super Dry.”\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/vinetsake.wordpress.com\/category\/sake\/kakurei-bokushi-yukiotoko-%e9%b6%b4%e9%bd%a2%e3%83%bb%e7%89%a7%e4%b9%8b%e3%83%bb%e9%9b%aa%e7%94%b7%ef%bc%88%e9%9d%92%e6%9c%a8%e9%85%92%e9%80%a0%ef%bc%89\/\" title=\"鶴齢 青木酒造 Kakurei\" rel=\"noopener\" target=\"_blank\"\u003e\u0026gt;\u0026gt;\u0026gt;Read more stories at the News Archive\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/kakurei_TSUYUKUSAIRO_banner_01_490x735_d5f888aa-be33-4460-bd19-718408c5cb22.jpg?v=1786353854\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":49619711262948,"sku":"T04150006EAS000A","price":440.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/A831_kakurei_TSUYUKUSAIRO_735x735_01.jpg?v=1786356011"},{"product_id":"b681-etienne-calsac-champagne-les-revenants-750ml","title":"[B681] ETIENNE CALSAC CHAMPAGNE LES REVENANTS (2023) 750ml","description":"\u003cp\u003e\u003cstrong\u003eChampagne Etienne Calsac\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBased in Avize, a prestigious village in the Côte des Blancs, Etienne Calsac is one of the most exciting young growers (Récoltant-Manipulant) in modern Champagne.\u003c\/p\u003e\n\u003cp\u003eSince taking over his grandparents' vineyards in 2010, Calsac has transformed the family estate by championing organic viticulture, biodiversity, and minimal intervention in the cellar. He meticulously tends to 2.8 hectares of old vines spread across prime terroirs in Avize, Grauves, and Bisseuil. Utilizing indigenous yeasts, barrel fermentation, and low dosages, Calsac crafts champagnes that are praised for their crystalline purity, laser-like minerality, and vibrant energy.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eL: RV XXIII\u003cbr\u003eDégorgement: May 2026\u003cbr\u003eDosage: 2g\/L, Extra Brut\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLes Revenants\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLes Revenants is a rare, acclaimed cult cuvée reflecting Étienne Calsac’s avant-garde vision. It revives three forgotten heirloom grape varieties of Champagne: Pinot Blanc, Petit Meslier, and Arbane, sourced from a 0.3-hectare parcel named Les Fours on sandy-clay over chalk in Montgenost.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile modern Champagne is dominated by Chardonnay, Pinot Noir, and Pinot Meunier, Les Revenants spotlights three historical, nearly forgotten heirloom varieties that now account for less than 0.3% of the region’s vineyards:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePinot Blanc\u003c\/strong\u003e (typically 50% – 60% of the blend): The backbone of the cuvée. It brings a soft, opulent texture, fleshy white fruit characters, and a comforting roundness to the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePetit Meslier\u003c\/strong\u003e (typically 35% – 43% of the blend): Étienne’s personal favorite. Known for its naturally high, electric acidity and low pH, this grape offers crisp freshness with savory, leafy, and chiseled characters reminiscent of alpine white wines. It thrives beautifully against climate change.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArbane \u003c\/strong\u003e(typically 5% – 7% of the blend): A highly capricious and rare late-ripening variety that yields very low quantities. It adds an exotic, perfumed dimension to the bouquet, introducing complex notes of white flowers, saffron, and subtle herbs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo allow these \"ghost grapes\" to fully express their ancient terroir, Étienne Calsac employs a meticulous, micro-cuvée approach in the cellar:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle-Parcel Co-Fermentation\u003c\/strong\u003e: The grapes are harvested from a tiny 0.3-hectare family plot named Les Fours, situated on south-facing, sandy-clay over chalk soils in Montgenost (Côte de Sézanne). They are pressed and co-fermented together to achieve a seamless harmony.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOak Barrel Maturation\u003c\/strong\u003e: Spontaneous fermentation is triggered by indigenous yeasts. The wine is then aged for 7 months in a single, large 600-liter oak barrel (demi-muid) without fining or filtration. This gentle wood contact adds subtle structure without overpowering the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging Under Cork (Tirage sous liège)\u003c\/strong\u003e: Instead of using modern crown caps for the secondary bottle fermentation, Étienne seals the bottles with traditional natural cork. This allows for a micro-oxygenation during its 24 to 30 months of aging on the lees, enhancing the complexity, bread-crust notes, and silky texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimal Intervention\u003c\/strong\u003e: The champagne is finished as an Extra Brut with an exceptionally low dosage (typically around 2 to 3 grams per liter), maintaining a bone-dry, laser-focused, and chiseled purity from start to finish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/etienne_calsac_banner_04_1200x1800_8498b550-8575-47fe-8ab4-18f16abc5135.jpg?v=1788951708\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":49756276654308,"sku":"F01000048FEJ0000","price":1180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/etienne_calsac_revenants_01_1200x1200_8398e866-a24c-440b-bb04-95a75231c66e.jpg?v=1788951464"},{"product_id":"b679-kimoto-no-dobu-no-16-r7by2025-1800ml","title":"[B679] Kimoto no Dobu No.16 生酛のどぶ 仕16号 久保本家酒造 奈良県 R7BY(2025) 1800ml","description":"\u003cp\u003eR7BY Tank No.16\u003cbr\u003eNihonshu-do: +16\u003cbr\u003eRice polishing rate: Kakemai 60% Koujimai 65%\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRelease Date : 2026.06\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"Kimoto no Dobu\" is the ultimate Kimoto-style cloudy sake, crafted through a complete fermentation process. It offers a creamy, pure, and rich umami flavor with a refreshingly dry finish. Enjoy it chilled, on the rocks, or as Kanzake (warmed to hot). While its young, fresh taste is wonderful, the flavor achieved through long-term aging is truly exceptional.\u003c\/p\u003e\n\u003cp\u003eKimoto no Dobu is a drink somehow akin to a Zen koan. While it is a true, authentic sake, it doesn’t taste like typical sake. It seems highly unique, yet it possesses a universal flavor. It appears complex, but is actually simple. In Japan, it tends to be favored by hard-core enthusiasts, but its taste is by no means bizarre. It pairs beautifully with any cuisine—Japanese, Western, or Chinese—and honestly, drinking it alongside wine feels perfectly natural. One thing is for certain: it has a special something that no other sake possesses, and once you fall under its spell, you can never go back.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/vinetsake.wordpress.com\/category\/sake\/hatsugasumi-suiryu-kimoto-no-dobu-%e5%88%9d%e9%9c%9e%e3%83%bb%e7%9d%a1%e9%be%8d%e3%83%bb%e7%94%9f%e9%85%9b%e3%81%ae%e3%81%a9%e3%81%b6%ef%bc%88%e4%b9%85%e4%bf%9d%e6%9c%ac%e5%ae%b6%e9%85%92%e9%80%a0\/\" title=\"生酛のどぶ 久保本家酒造 Kimoto no Dobu\" rel=\"noopener\" target=\"_blank\"\u003e\u0026gt;\u0026gt;\u0026gt;Read more stories at the News Archive\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/kubohonke_banner_23_490x735_0b5ab7ee-296c-4669-aa9e-d94f7acd0fa2.jpg?v=1787391260\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKimoto Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKimoto is a traditional brewing method featuring 'Yama-oroshi'—a labor-intensive process where brewers manually mash steamed rice and koji into a paste using wooden poles. This traditional technique fosters natural, wild lactic acid bacteria, yielding a sake with a robust, deeply layered umami and a crisp acidity.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNigorizaké\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNigorizaké (Nigori saké) is a traditional cloudy sake that is roughly filtered to retain fine rice particles, giving it a creamy texture and rich flavor. Historically, it has been cherished as a nutrient-rich, nourishing beverage, often consumed during the hot summer months to restore energy and stamina.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":49756491022564,"sku":"T05290055AJS000X","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/B679_kimoto_no_dobu_01_1200x1200_3af97e64-0e2f-4e5d-adfa-781d855eb420.jpg?v=1788348780"},{"product_id":"b662-shiogama-abekan-suicho-720ml","title":"[B662] Shiogama Abekan Suicho 塩竈阿部勘 翠潮 阿部勘酒造 宮城県 720ml","description":"\u003cp\u003eAbekan is particularly renowned as a sake that pairs exceptionally well with sushi. The Sanriku coast is famous for seafood, especially Shiogama Fishing Port has the highest tuna catch volume in Japan. Moreover, Shiogama has the highest number of sushi restaurants per capita in the country. \u003c\/p\u003e\n\u003cp\u003eSushi in Shiogama embodies a distinct philosophy from that of Edomae. While Edomae emphasizes seasoning and knife techniques applied to the toppings, Shiogama places value on the intrinsic flavour of impeccably fresh ingredients. Such freshness carries a quiet yet powerful umami on its own.\u003c\/p\u003e\n\u003cp\u003eOver many years, Abekan Shuzo has shaped Shiogama’s food culture alongside its fish and sushi. In 2026, the brewery has renewed the series, completely revising its flavour design and refining its precision. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003eSuichō\u003c\/h3\u003e\n\u003cp\u003eWhen it comes to Shiogama's culinary culture, seafood reigns supreme. To complement the pristine sushi and sashimi featuring seafood freshly landed at Shiogama Port, Abekan Shuzo has spent many years refining and perfecting its flavor profile.\u003c\/p\u003e\n\u003cp\u003eAs a sharper, higher-definition expression of the \"Shiogama Abekan\" identity, Suichō serves as the definitive food-pairing sake that embodies the essence of Abekan's flavor. It is an exquisite brew, boasting enhanced clarity with a gentle profile yet a remarkably crisp finish.\u003c\/p\u003e\n\u003cp\u003eSpecific classifications like Daiginjo or Junmai Ginjo are intentionally left off the label, and details such as the rice-polishing ratio and rice variety remain undisclosed—listing simply rice and koji as the sole ingredients. This style of labeling is a defining trend in 2026. It is an expression of a uniquely Japanese attitude that works exclusively on the mutual trust binding producers, distributors, restaurants, and consumers. Ultimately, it reflects the shared trust that underpins the profound minimalism linking Shiogama’s sushi culture and the taste of Abekan.\u003c\/p\u003e\n\u003cp\u003eThe bottle design differs between the 720 ml and 1.8 L formats. The flavour profile also varies between the two (which, of course, can be said of many sake and wines). The 720 ml shows more softness, while the 1.8 L presents a more pronounced dryness.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/vinetsake.wordpress.com\/category\/sake\/abekan-%e9%98%bf%e9%83%a8%e5%8b%98%e3%83%bb%e5%9b%9b%e5%ad%a3%e3%81%ae%e6%9d%be%e5%b3%b6%e3%83%bb%e6%96%bc%e8%8c%82%e5%a4%9a%e5%8a%a0%e7%94%b7%e5%b1%b1%ef%bc%88%e9%98%bf%e9%83%a8%e5%8b%98%e9%85%92\/\" title=\"Shiogama Abekan Gencho 塩竈阿部勘玄潮\" rel=\"noopener\" target=\"_blank\"\u003e\u0026gt;\u0026gt;\u0026gt;Read more stories at the News Archive\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":49804028018916,"sku":"T02040176HIC0000","price":220.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/B662_abekan_suicho_01_1200x1200_06b3fc34-cc57-42f5-b689-ecc395d30561.jpg?v=1788683659"},{"product_id":"4860-shinrai-iwakura-super-dry-720ml","title":"[4860] Shinrai Iwakura Super Dry 神雷 磐座 超辛口 純米 八反錦 三輪酒造 広島県 720ml","description":"\u003cp\u003e[Shinrai Iwakura Super Dry]\u003c\/p\u003e\n\u003cp\u003eAs far as we know, this is the driest Shinrai yet. The Junmai-shu brewed with Hattan-Nishiki lives up to its label as a \"Super Dry\"—it really is super dry. Compared to another masterpiece of Super Dry, Kakurei, the level of dryness is similar, but Shinrai's center of gravity is higher. If Kakurei’s dryness has the sharpness of an axe, this Shinrai is more like the precision sharpness of a Japanese kitchen knife. (I wanted to say a Japanese sword, but I’ve never actually cut anything with a real one, so...) In our shop, we’re often asked for something dry, and this is one we can confidently recommend.\u003c\/p\u003e\n\u003cp\u003eShinrai Iwakura is the new series. Iwakura represents a prehistoric form of nature worship in Japan that predates built shrines. Large rocks or boulders marked with shimenawa ropes or enclosed by tamagaki fences are treated as sacred sites where deities are believed to dwell or temporarily descend. Miwa Shuzo is located in Jinsekikogen, and “Jinseki” literally means “divine stone,” which is exactly what an Iwakura is. Mr. Miwa says that the name Iwakura reflects his wish to brew sake while giving thanks for the blessings of nature in the land of Jinseki (Iwakura).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHiroshima Hattan-Nishiki 100% \/ Polishing Ratio: 60%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/vinetsake.wordpress.com\/category\/sake\/shinrai-jinseki-kogen-%e7%a5%9e%e9%9b%b7%e3%83%bb%e7%a5%9e%e7%9f%b3%e9%ab%98%e5%8e%9f%ef%bc%88%e4%b8%89%e8%bc%aa%e9%85%92%e9%80%a0%ef%bc%89\/\" title=\"神雷 三輪酒造 Shinrai\" rel=\"noopener\" target=\"_blank\"\u003e\u0026gt;\u0026gt;\u0026gt;Read more stories at the News Archive\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSituated at an altitude of approximately 500 meters in the Chugoku Mountains, Miwa Shuzo is the highest-elevation sake brewery in Hiroshima Prefecture. This region features a cool climate with average temperatures comparable to the Tohoku region. Winter brings a harsh environment where temperatures frequently drop below freezing, yet these conditions are ideal for sake brewing, enabling a \"slow, low-temperature fermentation\" process. Furthermore, the cool summer climate is perfect for aging, allowing the sake to refine its quality over time. The supple resilience of Shinrai’s sake is born from this cool climate.\u003cbr\u003e \u003c\/p\u003e\n\u003cp\u003eIn addition, two types of groundwater are essential elements that characterize Shinrai: soft water drawn from a shallow well in the back mountain, and medium-hard water pumped from 50 meters beneath the brewery. These water sources extract a soft, rich flavor from Hiroshima-grown rice while maintaining a beautifully structured profile. In this way, Shinrai truly embodies a terroir-driven sake, woven together by unique weather conditions, water quality, and locally grown rice.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/shinrai_iwakura_banner_01_490x735_1666e08a-f7aa-41dd-ac5e-6b8b43c68c82.jpg?v=1784718325\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":49900124274916,"sku":"T06340050IAC0000","price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/B245_shinra_iwakura_white_735x735_01.jpg?v=1789728474"},{"product_id":"b242-shinrai-iwakura-blue-label-720ml","title":"[B242] Shinrai Iwakura Blue Label 神雷 磐座 青ラベル 純米酒 千本錦 三輪酒造 広島県 720ml","description":"\u003cp\u003e[Shinrai Iwakura Blue]\u003c\/p\u003e\n\u003cp\u003eThis is the most critical item for Shinrai. According to Mr. Miwa, while the Blue Label has always been the foundation and true essence of Shinrai, it holds the exact same pivotal position within the Iwakura series.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHowever, the fundamental flavor profile of this Blue Label has undergone a massive shift—far beyond a mere minor tweak. Needless to say, this change is a significant step up. While it naturally retains that signature Shinrai character, the overall resolution of the flavor has skyrocketed. I was told that various techniques they had been experimenting with behind the scenes have finally been fully implemented into their main brand, even if they aren't explicitly listed on the label. This craftsmanship truly radiates Mr. Miwa's immense confidence.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eShinrai Iwakura is the new series. Iwakura represents a prehistoric form of nature worship in Japan that predates built shrines. Large rocks or boulders marked with shimenawa ropes or enclosed by tamagaki fences are treated as sacred sites where deities are believed to dwell or temporarily descend. Miwa Shuzo is located in Jinsekikogen, and “Jinseki” literally means “divine stone,” which is exactly what an Iwakura is. Mr. Miwa says that the name Iwakura reflects his wish to brew sake while giving thanks for the blessings of nature in the land of Jinseki (Iwakura).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHiroshima Senbon-Nishiki 100% \/ Polishing Ratio: 60%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/vinetsake.wordpress.com\/2026\/09\/21\/shinrai-iwakura-blue\/\" title=\"神雷 磐座 青 純米酒 千本錦 三輪酒造 Shinrai Iwakura Blue\" rel=\"noopener\" target=\"_blank\"\u003e\u0026gt;\u0026gt;\u0026gt;Read more about this bottle at the News Archive\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/vinetsake.wordpress.com\/category\/sake\/shinrai-jinseki-kogen-%e7%a5%9e%e9%9b%b7%e3%83%bb%e7%a5%9e%e7%9f%b3%e9%ab%98%e5%8e%9f%ef%bc%88%e4%b8%89%e8%bc%aa%e9%85%92%e9%80%a0%ef%bc%89\/\" title=\"神雷 三輪酒造 Shinrai\" rel=\"noopener\" target=\"_blank\"\u003e\u0026gt;\u0026gt;\u0026gt;Read more stories at the News Archive\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSituated at an altitude of approximately 500 meters in the Chugoku Mountains, Miwa Shuzo is the highest-elevation sake brewery in Hiroshima Prefecture. This region features a cool climate with average temperatures comparable to the Tohoku region. Winter brings a harsh environment where temperatures frequently drop below freezing, yet these conditions are ideal for sake brewing, enabling a \"slow, low-temperature fermentation\" process. Furthermore, the cool summer climate is perfect for aging, allowing the sake to refine its quality over time. The supple resilience of Shinrai’s sake is born from this cool climate.\u003cbr\u003e \u003c\/p\u003e\n\u003cp\u003eIn addition, two types of groundwater are essential elements that characterize Shinrai: soft water drawn from a shallow well in the back mountain, and medium-hard water pumped from 50 meters beneath the brewery. These water sources extract a soft, rich flavor from Hiroshima-grown rice while maintaining a beautifully structured profile. In this way, Shinrai truly embodies a terroir-driven sake, woven together by unique weather conditions, water quality, and locally grown rice.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShinrai Iwakura\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMr. Yuji Miwa, who has led the brewery as the 15th-generation head since 2016, first joined the sake-making process in 2005 and has since steadily driven reforms and evolution in his brewing. Having partnered with Miwa Shuzo since 2017, we have closely witnessed this evolution over the past decade or so. Essentially, he has introduced changes with great care, yet at times with bold determination. In 2026, as the culmination of various trials and transformations, they refreshed their main brand with the launch of \"Shinrai Iwakura.\u003c\/p\u003e\n\u003cp\u003eThis \"Shinrai Iwakura\" series is far more than a simple label update of the previous Blue, Black, White, and Green editions. While it still carries hints of the former series, a profound overhaul has taken place at the very core of their sake-making process. Those who have been purchasing Shinrai from us for many years will notice the difference immediately. The distinct personality of each cuvée is now more sharply defined, and the overall quality of every sake has been significantly elevated.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/shinrai_iwakura_banner_03-1200x1800.jpg?v=1789981931\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":49918528422116,"sku":"T06340050HAC000D","price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/B242_shinrai_iwakura_blue_01_1200x1200_48b423dd-4f65-4563-bb10-e18d37a05a81.jpg?v=1789902541"},{"product_id":"4856-kakurei-unohana-iro-so-jun-r7by-1800ml","title":"[4856] Kakurei Unohana-iro So-Jun 鶴齢 卯の花色 爽醇 青木酒造 新潟県 R7BY 1800ml","description":"\u003cp\u003e\u003cstrong\u003eAoki Shuzo’s “Fūmi Zekka” Series: Unohana-iro\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe limited-edition Sō-Jun, which has been highly popular for some time, has now been carried over to the new Fūmi Zekka series. True to its name, this sake beautifully brings out the charm of Koshi-Tanrei—Niigata Prefecture's proud signature sake rice—delivering a highly sophisticated flavor profile that is both exceptionally refreshing and richly mellow. Actually, this sake is also incredibly delicious when well-chilled and enjoyed from a wine glass.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/2026.10.012_unohanairo2.jpg?v=1790855803\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eUnohana-iro\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Unohana-iro” (the color of the unohana flower) refers to a pure, pristine white with subtle hints of yellow and blue, resembling the blossoms of the deutzia bush (utsugi) that bloom in early summer. It is one of Japan’s traditional colors, used since the Heian period. Just as the name Uzuki (the fourth month of the traditional Japanese calendar, around May in the modern calendar) implies, the blooming of unohana flowers signals the arrival of summer. \u003c\/p\u003e\n\u003cp\u003eDishes dressed with okara—the soy pulp remaining after making tofu—are called “Unohana-ae.” This culinary name compares the appearance of ingredients coated in tiny, stardust-like white bits of okara to the unohana flower.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnohana-iro x Wine Glass\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Hong Kong, many people like to enjoy sake in wine glasses. When the sake and the glass complement each other perfectly, it feels like a wonderful little discovery. Usually, the goal is to enhance the aroma. However, this is actually quite challenging; simply drinking any sake from a wine glass does not automatically improve the aroma. In fact, it often makes the alcohol feel too sharp or disrupts the balance between taste and aroma.\u003c\/p\u003e\n\u003cp\u003eTo begin with, sake is not brewed with the expectation of being drunk from a wine glass, and brewing sake specifically for that purpose gets the priorities backward. Therefore, if a combination happens to work well by chance, it is a wonderful discovery and something to be happy about—and that is more than enough.\u003c\/p\u003e\n\u003cp\u003eFurthermore, the right combination changes depending on your purpose—whether you want to simply enjoy it as a delicious drink or for quality assessment purposes. To be honest, we don't have enough experience with sake and wine glasses to explain it systematically, nor is it something we actively pursue, so we cannot offer grand insights. However, based on our experience, we can confidently say that this Kakurei Unohana-iro pairs exceptionally well with a wine glass.\u003c\/p\u003e\n\u003cp\u003eThe glass used here is the Piccolo 10oz from Kimura Glass Shop. It is a standard glass that you can find at almost any natural wine bar across Japan. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/vinetsake.wordpress.com\/2026\/10\/01\/kakurei-unohana-iro-x-wine-glass\/\" title=\"Kakurei Unohana-iro Sō-Jun 鶴齢 卯の花色 爽醇\" rel=\"noopener\" target=\"_blank\"\u003e\u0026gt;\u0026gt;\u0026gt;Read more about this bottle at the News Archive\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/vinetsake.wordpress.com\/category\/sake\/kakurei-bokushi-yukiotoko-%e9%b6%b4%e9%bd%a2%e3%83%bb%e7%89%a7%e4%b9%8b%e3%83%bb%e9%9b%aa%e7%94%b7%ef%bc%88%e9%9d%92%e6%9c%a8%e9%85%92%e9%80%a0%ef%bc%89\/\" title=\"鶴齢 青木酒造 Kakurei\" rel=\"noopener\" target=\"_blank\"\u003e\u0026gt;\u0026gt;\u0026gt;Read more stories at the News Archive\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKoshi-Tanrei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNiigata Prefecture is one of Japan’s foremost sake-producing regions. However, until the 1990s, Niigata breweries relied on Yamada-Nishiki rice from other prefectures to brew their premium Ginjo-shu and Daiginjo-shu.\u003c\/p\u003e\n\u003cp\u003eNiigata is renowned for Gohyakumangoku, a rice variety well-suited to cold regions that has yielded numerous masterwork sakes across Niigata and the Hokuriku region. However, Gohyakumangoku is not suitable for high degrees of polishing, making it less than ideal for Ginjo-shu. This sparked a strong desire among local brewers to produce premium Ginjo-shu using 100% locally grown rice. Consequently, in the mid-1990s, the Niigata Prefectural Agricultural Research Center began developing a new variety of sake rice designed to surpass Yamada-Nishiki.\u003c\/p\u003e\n\u003cp\u003eA vast number of crossbred varieties were cultivated in small quantities, promptly brewed into sake at the prefectural brewing research station, and evaluated for selection. Among them, one specific lineage consistently stood out and survived the rigorous selection process, eventually becoming known as “Sake No. 72.” This variety was a cross between Yamada-Nishiki as the maternal parent and Gohyakumangoku as the paternal parent.\u003c\/p\u003e\n\u003cp\u003eTest cultivation of Sake No. 72 started in 2001. This new variety was officially registered in September 2004 and ultimately named Koshi-Tanrei.\u003c\/p\u003e\n\u003cp\u003eIn developing Koshi-Tanrei, brewing characteristics were prioritized over cultivation traits. As a result, it poses some agricultural challenges, such as tall stalks that are prone to lodging (falling over). However, it is well-suited to Niigata’s cold climate, produces large grains, and boasts excellent sake-brewing qualities that withstand the high polishing ratios required for Daiginjo-shu. With its low protein content, Koshi-Tanrei is optimal for crafting Ginjo and Daiginjo sakes, delivering a soft, full-bodied flavor profile. Although its yield is lower than that of Gohyakumangoku, it surpasses Yamada-Nishiki.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/kakurei_unohanairo_banner_01_1200x1800_c3cf76a6-8e1c-40d0-85de-c308e2bb2f79.jpg?v=1790846412\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":67417435701476,"sku":"T04150006GBS0000","price":440.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/4856_kakurei_unohanairo_01_1200x1200_2cda062a-4a7a-416a-8286-42c6abe58a1c.jpg?v=1790846485"},{"product_id":"5812-kakurei-unohana-iro-so-jun-r7by-720ml","title":"[5812] Kakurei Unohana-iro So-Jun 鶴齢 卯の花色 爽醇 青木酒造 新潟県 R7BY 720ml","description":"\u003cp\u003e\u003cstrong\u003eAoki Shuzo’s “Fūmi Zekka” Series: Unohana-iro\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe limited-edition Sō-Jun, which has been highly popular for some time, has now been carried over to the new Fūmi Zekka series. True to its name, this sake beautifully brings out the charm of Koshi-Tanrei—Niigata Prefecture's proud signature sake rice—delivering a highly sophisticated flavor profile that is both exceptionally refreshing and richly mellow. Actually, this sake is also incredibly delicious when well-chilled and enjoyed from a wine glass.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/2026.10.012_unohanairo2.jpg?v=1790855803\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eUnohana-iro\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Unohana-iro” (the color of the unohana flower) refers to a pure, pristine white with subtle hints of yellow and blue, resembling the blossoms of the deutzia bush (utsugi) that bloom in early summer. It is one of Japan’s traditional colors, used since the Heian period. Just as the name Uzuki (the fourth month of the traditional Japanese calendar, around May in the modern calendar) implies, the blooming of unohana flowers signals the arrival of summer. \u003c\/p\u003e\n\u003cp\u003eDishes dressed with okara—the soy pulp remaining after making tofu—are called “Unohana-ae.” This culinary name compares the appearance of ingredients coated in tiny, stardust-like white bits of okara to the unohana flower.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnohana-iro x Wine Glass\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Hong Kong, many people like to enjoy sake in wine glasses. When the sake and the glass complement each other perfectly, it feels like a wonderful little discovery. Usually, the goal is to enhance the aroma. However, this is actually quite challenging; simply drinking any sake from a wine glass does not automatically improve the aroma. In fact, it often makes the alcohol feel too sharp or disrupts the balance between taste and aroma.\u003c\/p\u003e\n\u003cp\u003eTo begin with, sake is not brewed with the expectation of being drunk from a wine glass, and brewing sake specifically for that purpose gets the priorities backward. Therefore, if a combination happens to work well by chance, it is a wonderful discovery and something to be happy about—and that is more than enough.\u003c\/p\u003e\n\u003cp\u003eFurthermore, the right combination changes depending on your purpose—whether you want to simply enjoy it as a delicious drink or for quality assessment purposes. To be honest, we don't have enough experience with sake and wine glasses to explain it systematically, nor is it something we actively pursue, so we cannot offer grand insights. However, based on our experience, we can confidently say that this Kakurei Unohana-iro pairs exceptionally well with a wine glass.\u003c\/p\u003e\n\u003cp\u003eThe glass used here is the Piccolo 10oz from Kimura Glass Shop. It is a standard glass that you can find at almost any natural wine bar across Japan. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/vinetsake.wordpress.com\/2026\/10\/01\/kakurei-unohana-iro-x-wine-glass\/\" title=\"Kakurei Unohana-iro Sō-Jun 鶴齢 卯の花色 爽醇\" rel=\"noopener\" target=\"_blank\"\u003e\u0026gt;\u0026gt;\u0026gt;Read more about this bottle at the News Archive\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/vinetsake.wordpress.com\/category\/sake\/kakurei-bokushi-yukiotoko-%e9%b6%b4%e9%bd%a2%e3%83%bb%e7%89%a7%e4%b9%8b%e3%83%bb%e9%9b%aa%e7%94%b7%ef%bc%88%e9%9d%92%e6%9c%a8%e9%85%92%e9%80%a0%ef%bc%89\/\" title=\"鶴齢 青木酒造 Kakurei\" rel=\"noopener\" target=\"_blank\"\u003e\u0026gt;\u0026gt;\u0026gt;Read more stories at the News Archive\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKoshi-Tanrei\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNiigata Prefecture is one of Japan’s foremost sake-producing regions. However, until the 1990s, Niigata breweries relied on Yamada-Nishiki rice from other prefectures to brew their premium Ginjo-shu and Daiginjo-shu.\u003c\/p\u003e\n\u003cp\u003eNiigata is renowned for Gohyakumangoku, a rice variety well-suited to cold regions that has yielded numerous masterwork sakes across Niigata and the Hokuriku region. However, Gohyakumangoku is not suitable for high degrees of polishing, making it less than ideal for Ginjo-shu. This sparked a strong desire among local brewers to produce premium Ginjo-shu using 100% locally grown rice. Consequently, in the mid-1990s, the Niigata Prefectural Agricultural Research Center began developing a new variety of sake rice designed to surpass Yamada-Nishiki.\u003c\/p\u003e\n\u003cp\u003eA vast number of crossbred varieties were cultivated in small quantities, promptly brewed into sake at the prefectural brewing research station, and evaluated for selection. Among them, one specific lineage consistently stood out and survived the rigorous selection process, eventually becoming known as “Sake No. 72.” This variety was a cross between Yamada-Nishiki as the maternal parent and Gohyakumangoku as the paternal parent.\u003c\/p\u003e\n\u003cp\u003eTest cultivation of Sake No. 72 started in 2001. This new variety was officially registered in September 2004 and ultimately named Koshi-Tanrei.\u003c\/p\u003e\n\u003cp\u003eIn developing Koshi-Tanrei, brewing characteristics were prioritized over cultivation traits. As a result, it poses some agricultural challenges, such as tall stalks that are prone to lodging (falling over). However, it is well-suited to Niigata’s cold climate, produces large grains, and boasts excellent sake-brewing qualities that withstand the high polishing ratios required for Daiginjo-shu. With its low protein content, Koshi-Tanrei is optimal for crafting Ginjo and Daiginjo sakes, delivering a soft, full-bodied flavor profile. Although its yield is lower than that of Gohyakumangoku, it surpasses Yamada-Nishiki.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/kakurei_unohanairo_banner_01_1200x1800_c3cf76a6-8e1c-40d0-85de-c308e2bb2f79.jpg?v=1790846412\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":67417656525028,"sku":"T04150006GBC0000","price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/5812_kakurei_unohanairo_01_1200x1200_07a50cc3-7dcb-4b27-9316-d3f4ee2c1d95.jpg?v=1790853069"},{"product_id":"a231-gerard-schueller-alsace-pinot-blanc-h-2017-1500ml","title":"[A231] GERARD SCHUELLER ALSACE PINOT BLANC H 2017 1500ml","description":"\u003cp\u003eAnother magnum that has arrived is the Pinot Blanc H. Pinot Blanc, much like \u003ca href=\"https:\/\/vinetsakenature.com\/products\/a234-gerard-schueller-alsace-chasselas-2017-1500ml\" title=\"Gerard Schueller Chasselas Alsace\"\u003eChasselas\u003c\/a\u003e, is generally known as a white grape variety with a neutral and gentle nature, faithfully reflecting its terroir and the winemaker's intent. The most fascinating part about Pinot Blanc is its genetic background. Pinot Noir is genetically highly unstable and prone to mutation. When Pinot Noir (black) loses its pigment, it becomes Pinot Gris (grey), and a further loss of pigment leads to the final mutation: Pinot Blanc (white). \u003c\/p\u003e\n\u003cp\u003eBecause the grapes look so much like Chardonnay, it seems they were often confused and cultivated as Chardonnay in many vineyards around the world until around the 1980s. In contrast to aromatic varieties with intense aromas like Gewürztraminer or Sauvignon Blanc, it is generally considered to have a very mild and approachable character. In terms of palate structure, its acidity is relatively mild and soft compared to Riesling, offering a pleasant roundness and fleshiness on the mouthfeel. This moderate weight and richness are part of what makes it so easy to pair with food.\u003c\/p\u003e\n\u003cp\u003eIn France, it is usually used in small amounts for blending in Alsace’s Crémant or in Champagne, though unique exceptions exist, such as Cédric Bouchard’s La Bolorée, which is crafted from 100% Pinot Blanc (called \u003cmeta charset=\"utf-8\"\u003eBlanc Vrai in Champagne). Bruno Schueller releases various cuvées made from 100% Pinot Blanc, but every single one of them is completely different from the typical characteristics of the grape described earlier. \u003c\/p\u003e\n\u003cp\u003eIn addition to Schueller’s trademark sharp acidity and intense concentration, there is an edgy, pleasant astringency—likely coming from the skins and seeds—and a minerality so vivid you can almost see the crystals. \u003ca href=\"https:\/\/vinetsakenature.com\/collections\/natural-wine-gerard-schueller\" title=\"Gerard Schueller Alsace\"\u003eIn Schueller's wines, the distinct expression of each grape variety—be it Riesling, Gewürztraminer, Pinot Gris, Pinot Blanc, or Chasselas—shines through clearly, yet every cuvée is anchored by that unmistakable \"Schueller feel\" of unique acidity and concentration.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWhile this Pinot Blanc H 2017 magnum has spent nearly a decade since harvest, I would estimate it is only about 60% of the way through its development. Part of the reason is probably that it’s a magnum, which slows down the aging process. That said, there is no need to worry, as it is already delicious to drink right now. The Pinot Blanc III KL 2014 (750ml) is also available, and this one is about 80% developed. We are not very familiar with Pinot Blanc 100% wines from other producers, but Bruno Schueller's Pinot Blanc is incredibly long-lived.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/vinetsake.wordpress.com\/2026\/10\/06\/pinot-blanc-h\/\" target=\"_blank\" title=\"Pinot Blanc Gerard Schueller\" rel=\"noopener\"\u003e\u0026gt;\u0026gt;\u0026gt;Read more about this bottle at the News Archive\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/vinetsake.wordpress.com\/category\/wine\/gerard-schueller\/\" target=\"_blank\" title=\"Gerard Schueller Alsace\" rel=\"noopener\"\u003e\u0026gt;\u0026gt;\u0026gt;Read more stories at the News Archive\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNotes: Gerard Schueller’s magnum bottles stand 48 cm tall, so they might not fit into a standard refrigerator or wine cellar due to their height and depth. Please carefully check your wine storage setup before purchasing.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/gerard_schueller_banner_20_1200x1800_7b058ff4-d204-4aad-ba5a-7e148ebca109.jpg?v=1791262169\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":67444557709540,"sku":"F02010003WBK2017","price":780.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/gerard_schueller_pinot_blanc_h_2017_01_1200x1200_1c3fb310-3c4e-46cc-b9cc-a354633da59b.jpg?v=1791022989"},{"product_id":"a234-gerard-schueller-alsace-chasselas-2017-1500ml","title":"[A234] GERARD SCHUELLER ALSACE CHASSELAS 2017 1500ml","description":"\u003cp\u003eChasselas is the leading grape variety in Switzerland, accounting for nearly half of the country’s total white grape plantings, yet Swiss wine is rarely seen in Japan or Hong Kong in the first place. Believed to have originated around Lake Geneva, it is also cultivated in the Savoie and Alsace regions of France. In Alsace, it seems that Chasselas is almost always used for blending in Edelzwicker, which suggests that a single-varietal Chasselas cuvée might be a true rarity. Frankly speaking, this was our very first time coming across one as well. Since we don't remember ever really drinking a Swiss Chasselas by the bottle either, we don't have much to say about the variety itself, but we can certainly introduce it from the perspective of being one of Bruno Schueller's wines.\u003c\/p\u003e\n\u003cp\u003eThe defining characteristic of Chasselas is its neutral and gentle flavor profile. The variety itself possesses very little distinctive aroma or flavor, and because of this, it is known as a grape that faithfully reflects the unique character of its terroir. While it is often crafted into casual wines meant for enjoying a light, youthful freshness, there are also grands vins shaped by the hands of exceptional producers that are capable of aging for ten years or more.\u003c\/p\u003e\n\u003cp\u003eNow, as for this Chasselas crafted by Bruno Schueller, it is a wine that reveals itself as a Schueller creation from the very first sip, characterized by a piercing, razor-sharp acidity and remarkable concentration. It is probably worlds apart from what people expect from a Chasselas. What struck us as slightly different from Schueller’s other wines, however, was the impressive, gentle sweetness of the fruit. As time passes, the fruity and floral elements develop even greater depth and breadth. Since this is a 2017 vintage, it has aged for nearly a decade—a magnificent finish that delivers a sense of fulfillment, almost at its absolute peak. It was only during the latter half of the bottle that we happened to look at the label and were astonished to find that the alcohol content was a mere 10.5%.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/vinetsake.wordpress.com\/2026\/10\/06\/chasselas\/\" target=\"_blank\" title=\"Chasselas Gerard Schueller Alsace\" rel=\"noopener\"\u003e\u0026gt;\u0026gt;\u0026gt;Read more about this bottle at the News Archive\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/vinetsake.wordpress.com\/category\/wine\/gerard-schueller\/\" title=\"Gerard Schueller Alsace\" rel=\"noopener\" target=\"_blank\"\u003e\u0026gt;\u0026gt;\u0026gt;Read more stories at the News Archive\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eNotes: Gerard Schueller’s magnum bottles stand 48 cm tall, so they might not fit into a standard refrigerator or wine cellar due to their height and depth. Please carefully check your wine storage setup before purchasing.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/gerard_schueller_banner_20_1200x1800_7b058ff4-d204-4aad-ba5a-7e148ebca109.jpg?v=1791262169\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":67444559315172,"sku":"F02010003XBK2017","price":680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/gerard_schueller_chasselas_mg_2017_011200x1200_cc555e53-7175-4ef9-8004-6f875ffde300.jpg?v=1791023573"},{"product_id":"a122-domaine-de-chassorney-frederic-cossard-volnay-1er-cru-roncerets-2018-750ml","title":"[A122] DOMAINE DE CHASSORNEY (FREDERIC COSSARD) VOLNAY 1ER CRU LES RONCERETS 2018 750ml","description":"\u003cp\u003eThis is a precious bottle of Domaine de Chassorney from the legendary Frédéric Cossard era. The two Volnay Premier Crus represent the absolute crown jewels of the domaine’s portfolio.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAs expected, long-term cellaring has enhanced the wine's density and richness. It has transformed into an utterly gorgeous wine, now displaying a finer, smoother, and more seamless texture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe 2018 vintage\u003c\/strong\u003e has beautifully evolved; its initial, overwhelming concentration at release has transformed into a crystalline focus. Combined with a texture whose edges have softened and rounded out, it has sublimated into a deeply satisfying liquid.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLe Ronceret is a lieu-dit bordering En Champans. This Le Ronceret is located to the north of the other Chassorney's Volnay 1er Cru, Les Lurets, with Les Aussy (also a 1er Cru) lying between them. Although their elevations are almost the same, the character of the wines produced differs. The wine produced from Vieilles Vignes over 70 years old planted on 0.29 ha tiny plot is highly concentrated and rich in tannins. It has a fine texture with a refined and robust structure. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/chassorney_cossard_banner_45_1200x1800_d68223c0-7f72-4932-a813-3cad13420502.jpg?v=1791889061\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":67551651758308,"sku":"F04380114DAJ2018N","price":850.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/chassorney_volnay_roncerets_2018_02_1200x1200_349e82ba-766b-4fd9-adec-ff51b343f48e.jpg?v=1791886319"},{"product_id":"a496-domaine-de-chassorney-frederic-cossard-volnay-1er-cru-roncerets-2019-750ml","title":"[A496] DOMAINE DE CHASSORNEY (FREDERIC COSSARD) VOLNAY 1ER CRU LES RONCERETS 2019 750ml","description":"\u003cp\u003eThis is a precious bottle of Domaine de Chassorney from the legendary Frédéric Cossard era. The two Volnay Premier Crus represent the absolute crown jewels of the domaine’s portfolio.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAs expected, long-term cellaring has enhanced the wine's density and richness. It has transformed into an utterly gorgeous wine, now displaying a finer, smoother, and more seamless texture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eUpon initial release, \u003cstrong\u003ethe 2019 \u003c\/strong\u003ewas graceful but exhibited a slightly firm and closed character. Since then, the seamless integration of its delicate acidity and tannins has advanced flawlessly, transforming it into a highly stylish wine of impressive silkiness and transparency.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLe Ronceret is a lieu-dit bordering En Champans. This Le Ronceret is located to the north of the other Chassorney's Volnay 1er Cru, Les Lurets, with Les Aussy (also a 1er Cru) lying between them. Although their elevations are almost the same, the character of the wines produced differs. The wine produced from Vieilles Vignes over 70 years old planted on 0.29 ha tiny plot is highly concentrated and rich in tannins. It has a fine texture with a refined and robust structure. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cblockquote class=\"lQkWXb\" data-animation-nesting=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\u003c\/blockquote\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/chassorney_cossard_banner_45_1200x1800_d68223c0-7f72-4932-a813-3cad13420502.jpg?v=1791889061\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":67552079347940,"sku":"F04380114DAJ2019N","price":850.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/chassorney_volnay_roncerets_2019_01_1200x1200_cb8758ac-62ed-485c-9e21-fd6e3e853a99.jpg?v=1791889633"},{"product_id":"a786-domaine-de-chassorney-frederic-cossard-volnay-1er-cru-roncerets-2020-750ml","title":"[A786] DOMAINE DE CHASSORNEY (FREDERIC COSSARD) VOLNAY 1ER CRU LES RONCERETS 2020 750ml","description":"\u003cp\u003eThis is a precious bottle of Domaine de Chassorney from the legendary Frédéric Cossard era. The two Volnay Premier Crus represent the absolute crown jewels of the domaine’s portfolio.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAs expected, long-term cellaring has enhanced the wine's density and richness. It has transformed into an utterly gorgeous wine, now displaying a finer, smoother, and more seamless texture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAlthough \u003cstrong\u003ethe 2020\u003c\/strong\u003e was approachable and charming right from the start, five years in the cellar have brought out a grander, more opulent bouquet. It has transformed into a spectacular, fully open wine that gives everything it has. The 2020, in particular, feels like a definitive expression of the Les Roncerets terroir.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLe Ronceret is a lieu-dit bordering En Champans. This Le Ronceret is located to the north of the other Chassorney's Volnay 1er Cru, Les Lurets, with Les Aussy (also a 1er Cru) lying between them. Although their elevations are almost the same, the character of the wines produced differs. The wine produced from Vieilles Vignes over 70 years old planted on 0.29 ha tiny plot is highly concentrated and rich in tannins. It has a fine texture with a refined and robust structure. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cblockquote class=\"lQkWXb\" data-animation-nesting=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\u003c\/blockquote\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/chassorney_cossard_banner_45_1200x1800_d68223c0-7f72-4932-a813-3cad13420502.jpg?v=1791889061\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":67552165953764,"sku":"F04380114DAJ2020N","price":850.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/chassorney_volnay_roncerets_2020_01_1200x1200_34224330-183e-48ff-9083-03567f7c96ee.jpg?v=1791890200"},{"product_id":"a495-domaine-de-chassorney-frederic-cossard-volnay-1er-cru-les-lurets-2019-750ml","title":"[A495] DOMAINE DE CHASSORNEY (FREDERIC COSSARD) VOLNAY 1ER CRU LES LURETS 2019 750ml","description":"\u003cp\u003eThis is a precious bottle of Domaine de Chassorney from the legendary Frédéric Cossard era. The two Volnay Premier Crus represent the absolute crown jewels of the domaine’s portfolio.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAs expected, long-term cellaring has enhanced the wine's density and richness. It has transformed into an utterly gorgeous wine, now displaying a finer, smoother, and more seamless texture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe lieu-dit Les Lurets consists of both 1er Cru and Village-designated parts, and this wine is produced from the 1er Cru section. It borders the 1er Cru Les Cailleret and is located south of Chassorney’s other 1er Cru, Le Ronceret, with Les Aussy (also a 1er Cru) lying between them. Although its elevation is almost the same as Le Ronceret’s, the character of the wine differs. The wine has a fine, silky texture and is softer and more transparent than Le Ronceret. The grapes come from a small plot of less than 0.3 hectares planted with 65-year-old vieille vigne.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe 2019 vintage\u003c\/strong\u003e is supple and strong, standing out as one of the finest years to fully bring out the virtues of Les Lurets. It possesses a delicate yet remarkable concentration.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cblockquote class=\"lQkWXb\" data-animation-nesting=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\u003c\/blockquote\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/chassorney_cossard_banner_46_1200x1800_8e9ffa3e-a329-4780-badb-0e7a01f38991.jpg?v=1791953779\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":67566180466916,"sku":"F04380114CAJ2019N","price":780.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/chassorney_volnay_lurets_2019_01_1200x1200_24c3c2ca-46f0-4e6d-85fe-f7de3a3d2bfb.jpg?v=1791953903"},{"product_id":"a785-domaine-de-chassorney-frederic-cossard-volnay-1er-cru-les-lurets-2020-750ml","title":"[A785] DOMAINE DE CHASSORNEY (FREDERIC COSSARD) VOLNAY 1ER CRU LES LURETS 2020 750ml","description":"\u003cp\u003eThis is a precious bottle of Domaine de Chassorney from the legendary Frédéric Cossard era. The two Volnay Premier Crus represent the absolute crown jewels of the domaine’s portfolio.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAs expected, long-term cellaring has enhanced the wine's density and richness. It has transformed into an utterly gorgeous wine, now displaying a finer, smoother, and more seamless texture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe lieu-dit Les Lurets consists of both 1er Cru and Village-designated parts, and this wine is produced from the 1er Cru section. It borders the 1er Cru Les Cailleret and is located south of Chassorney’s other 1er Cru, Le Ronceret, with Les Aussy (also a 1er Cru) lying between them. Although its elevation is almost the same as Le Ronceret’s, the character of the wine differs. The wine has a fine, silky texture and is softer and more transparent than Le Ronceret. The grapes come from a small plot of less than 0.3 hectares planted with 65-year-old vieille vigne.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe 2020 vintage\u003c\/strong\u003e beautifully combines a centered, focused energy with an outward, expanding softness, achieving a masterful sense of unity. Compelling wines possess this kind of magic—effortlessly balancing contrasting elements without ever falling apart. This vintage perfectly expresses the fluid, seamless softness of Les Lurets.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cblockquote class=\"lQkWXb\" data-animation-nesting=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\u003c\/blockquote\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/chassorney_cossard_banner_46_1200x1800_8e9ffa3e-a329-4780-badb-0e7a01f38991.jpg?v=1791953779\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":67566292533476,"sku":"F04380114CAJ2020N","price":780.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/chassorney_volnay_lurets_2020_01_1200x1200_0cf12164-c54f-48dc-b88d-63506dad11de.jpg?v=1791954144"},{"product_id":"4921-kakurei-kakishibu-iro-hiyaoroshi-r7by-1800ml","title":"[4921] Kakurei Kakishibu-iro Hiyaoroshi 鶴齢 柿渋色 ひやおろし 山田錦 青木酒造 新潟県 R7BY 1800ml","description":"\u003cp\u003e\u003cstrong\u003eAoki Shuzo’s “Fūmi Zekka” Series: Kakishibu-iro\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAoki Shuzo’s “Fūmi Zekka” Series has chosen Kakishibu-iro (persimmon tannin color) for the color of their autumn \"Hiyaoroshi\". That makes so much sense—it is the perfect color for Hiyaoroshi.\u003c\/p\u003e\n\u003cp\u003e\"Hiyaoroshi\" is a special type of sake that is released only in autumn.\u003cbr\u003eIt is brewed in winter, aged over the summer, and bottled without a second pasteurization to preserve its fresh yet mellow flavor.\u003c\/p\u003e\n\u003cp\u003eAs usual, this “Fūmi Zekka” Series does not list the detailed specifications of the sake. However, it clearly states that Yamada Nishiki rice is used and that it is a \"Hiyaoroshi\" from the R7BY (2025). Every year, Kakurei's Hiyaoroshi is a highly popular product with a great reputation. This year is no exception—it does not disappoint. The flavor is precise and clear, flawless yet not too formal, and it tastes almost perfect.\u003c\/p\u003e\n\u003cp\u003eAnd yet, behind this brilliant and flawless flavor, we can sense something quaint and bittersweet hidden away. It gives shadow and light to the taste. But we feel like this isn't something they can just create on purpose. It’s something that naturally seeps through.\u003c\/p\u003e\n\u003cp\u003eThis masterpiece encapsulates Japan itself: the hours and craft exacted by the artisan, the aesthetic grace of appreciation for seasonal offerings, the fever of the festival, and the quiet aftermath that follows.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/vinetsake.wordpress.com\/2026\/10\/15\/kakishibu-iro-wabi-sabi\/\" target=\"_blank\" title=\"鶴齢 ひやおろし 青木酒造 Kakurei Hiyaoroshi\" rel=\"noopener\"\u003e\u0026gt;\u0026gt;\u0026gt;Read more about this bottle at the News Archive\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/kakurei_kakishibuiro_banner_01_1200x1800_b1aebdd5-db32-4a6f-87e1-1f09c3dd65a1.jpg?v=1791974574\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eKakishibu-iro\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Kakishibu-iro\" (persimmon tannin color) refers to an ash-toned yellowish-red to deep reddish-brown derived from \"kakishibu,\" a natural extract made by pressing, fermenting, and aging unripe astringent persimmons. It is a calm, warm brownish hue created through the oxidation and fermentation of the large amount of tannin (kaki-tannin) contained in the juice of astringent persimmons. Applying kakishibu provides waterproof, antiseptic, insect-repellent, and antibacterial effects thanks to its natural tannins. Consequently, it has long been highly valued as a practical coating to enhance the durability of building materials and everyday household utensils.\u003c\/p\u003e\n\u003cp\u003eKakishibu-iro carries various historical stories and different meanings depending on the era. During the Heian period, it was used for the workwear and travel clothes of low-ranking samurai, commoners, and Buddhist monks, making it a color that symbolized a humble social status. From the Kamakura period through the Nanboku-cho period, it became a symbol of rebellion and resistance, as warriors and commoners who rose up against the ruling powers of the time (such as estate lords and the shogunate) fought wearing kakishibu-colored garments. Later, in the Edo period, it evolved into the signature color of the Ichikawa Danjuro family (Naritaya), a prestigious lineage of Kabuki actors.\u003c\/p\u003e\n\u003cp\u003eWhile the color has held these diverse meanings, the words \"kakishibu\" and \"shibu\" (astringency) eventually sublimated beyond the mere bitterness of the fruit into expressions that describe \"a sophisticated calmness refined with age\" or \"an inner depth acquired through experiencing hardships\" (such as tsu-gonomi [connoisseur's taste], shibumi [refined astringency], and shibui [tastefully understated]). By choosing not to use brilliant, flashy colors and instead deepening in richness over time, kakishibu-iro can truly be called a color that embodies the Japanese spirit of \"Wabi-Sabi.\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/vinetsake.wordpress.com\/category\/sake\/kakurei-bokushi-yukiotoko-%e9%b6%b4%e9%bd%a2%e3%83%bb%e7%89%a7%e4%b9%8b%e3%83%bb%e9%9b%aa%e7%94%b7%ef%bc%88%e9%9d%92%e6%9c%a8%e9%85%92%e9%80%a0%ef%bc%89\/\" title=\"鶴齢 青木酒造 Kakurei\" rel=\"noopener\" target=\"_blank\"\u003e\u0026gt;\u0026gt;\u0026gt;Read more stories at the News Archive\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“Yamada-Nishiki 100 Years”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe sake rice well known as the finest ingredient for making ginjo-shu was born in 1923 by crossing Yamada-ho as the mother and Tankan-Wataribune as the father, and it was named “Yamada-Nishiki.” Since Yamada-Nishiki was officially registered as the recommended variety in 1936, this king of sake rice has kept its position for more than 80 years.\u003c\/p\u003e\n\u003cp\u003eYamada-Nishiki grows to about 130 cm tall, making it prone to falling over in the wind. It takes time to mature and is vulnerable to diseases and pests, so it is difficult to cultivate. However, for sake producers, it is easy to handle and considered the ideal rice. It is well-suited for high polishing rates, meaning it is perfect for making Ginjo type. Since the appearance of Yamada-Nishiki, sake brewed with this rice has come to dominate the top ranks in the National New Sake Appraisal. In the mid-80s (the late Showa period), among sake brewers, a phrase called “YK35” became popular, meaning that using Yamada-Nishiki (Y) as the sake rice, Kyokai No. 9 yeast, also known as Kumamoto yeast (K), and polishing the rice to 35% or less would result in excellent appraisal scores.\u003c\/p\u003e\n\u003cp\u003eBecause of this, competition for high quality intensified especially at the top tier, leading to the creation of many renowned sake brands. Aoki Shuzo is a brewery in Niigata, and while they are naturally the best when brewing with Koshi-Tanrei rice, their highest-grade brand is made using Yamada-Nishiki from the Hyogo Special A district.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/vinetsake.wordpress.com\/2025\/05\/22\/yamada-nishiki-the-great\/\" title=\"Kakurei Yamada Nishiki 鶴齢 山田錦\" rel=\"noopener\" target=\"_blank\"\u003e\u0026gt;\u0026gt;\u0026gt;Read more about Yamada Nishiki at the News Archive\u003c\/a\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":67568904798436,"sku":"T04150006FBS00HO","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/4921_kakurei_Hiyaoroshi_01_1200x1200_77ac6fc8-505b-436d-aecf-84a9c9ddb696.jpg?v=1791974479"},{"product_id":"4920-kakurei-kakishibu-iro-hiyaoroshi-r7by-720ml","title":"[4920] Kakurei Kakishibu-iro Hiyaoroshi 鶴齢 柿渋色 ひやおろし 山田錦 青木酒造 新潟県 R7BY 720ml","description":"\u003cp\u003e\u003cstrong\u003eAoki Shuzo’s “Fūmi Zekka” Series: Kakishibu-iro\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAoki Shuzo’s “Fūmi Zekka” Series has chosen Kakishibu-iro (persimmon tannin color) for the color of their autumn \"Hiyaoroshi\". That makes so much sense—it is the perfect color for Hiyaoroshi.\u003c\/p\u003e\n\u003cp\u003e\"Hiyaoroshi\" is a special type of sake that is released only in autumn.\u003cbr\u003eIt is brewed in winter, aged over the summer, and bottled without a second pasteurization to preserve its fresh yet mellow flavor.\u003c\/p\u003e\n\u003cp\u003eAs usual, this “Fūmi Zekka” Series does not list the detailed specifications of the sake. However, it clearly states that Yamada Nishiki rice is used and that it is a \"Hiyaoroshi\" from the R7BY (2025). Every year, Kakurei's Hiyaoroshi is a highly popular product with a great reputation. This year is no exception—it does not disappoint. The flavor is precise and clear, flawless yet not too formal, and it tastes almost perfect.\u003c\/p\u003e\n\u003cp\u003eAnd yet, behind this brilliant and flawless flavor, we can sense something quaint and bittersweet hidden away. It gives shadow and light to the taste. But we feel like this isn't something they can just create on purpose. It’s something that naturally seeps through.\u003c\/p\u003e\n\u003cp\u003eThis masterpiece encapsulates Japan itself: the hours and craft exacted by the artisan, the aesthetic grace of appreciation for seasonal offerings, the fever of the festival, and the quiet aftermath that follows.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/vinetsake.wordpress.com\/2026\/10\/15\/kakishibu-iro-wabi-sabi\/\" title=\"鶴齢 ひやおろし 青木酒造 Kakurei Hiyaoroshi\" rel=\"noopener\" target=\"_blank\"\u003e\u0026gt;\u0026gt;\u0026gt;Read more about this bottle at the News Archive\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/kakurei_kakishibuiro_banner_01_1200x1800_b1aebdd5-db32-4a6f-87e1-1f09c3dd65a1.jpg?v=1791974574\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eKakishibu-iro\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Kakishibu-iro\" (persimmon tannin color) refers to an ash-toned yellowish-red to deep reddish-brown derived from \"kakishibu,\" a natural extract made by pressing, fermenting, and aging unripe astringent persimmons. It is a calm, warm brownish hue created through the oxidation and fermentation of the large amount of tannin (kaki-tannin) contained in the juice of astringent persimmons. Applying kakishibu provides waterproof, antiseptic, insect-repellent, and antibacterial effects thanks to its natural tannins. Consequently, it has long been highly valued as a practical coating to enhance the durability of building materials and everyday household utensils.\u003c\/p\u003e\n\u003cp\u003eKakishibu-iro carries various historical stories and different meanings depending on the era. During the Heian period, it was used for the workwear and travel clothes of low-ranking samurai, commoners, and Buddhist monks, making it a color that symbolized a humble social status. From the Kamakura period through the Nanboku-cho period, it became a symbol of rebellion and resistance, as warriors and commoners who rose up against the ruling powers of the time (such as estate lords and the shogunate) fought wearing kakishibu-colored garments. Later, in the Edo period, it evolved into the signature color of the Ichikawa Danjuro family (Naritaya), a prestigious lineage of Kabuki actors.\u003c\/p\u003e\n\u003cp\u003eWhile the color has held these diverse meanings, the words \"kakishibu\" and \"shibu\" (astringency) eventually sublimated beyond the mere bitterness of the fruit into expressions that describe \"a sophisticated calmness refined with age\" or \"an inner depth acquired through experiencing hardships\" (such as tsu-gonomi [connoisseur's taste], shibumi [refined astringency], and shibui [tastefully understated]). By choosing not to use brilliant, flashy colors and instead deepening in richness over time, kakishibu-iro can truly be called a color that embodies the Japanese spirit of \"Wabi-Sabi.\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/vinetsake.wordpress.com\/category\/sake\/kakurei-bokushi-yukiotoko-%e9%b6%b4%e9%bd%a2%e3%83%bb%e7%89%a7%e4%b9%8b%e3%83%bb%e9%9b%aa%e7%94%b7%ef%bc%88%e9%9d%92%e6%9c%a8%e9%85%92%e9%80%a0%ef%bc%89\/\" title=\"鶴齢 青木酒造 Kakurei\" rel=\"noopener\" target=\"_blank\"\u003e\u0026gt;\u0026gt;\u0026gt;Read more stories at the News Archive\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“Yamada-Nishiki 100 Years”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe sake rice well known as the finest ingredient for making ginjo-shu was born in 1923 by crossing Yamada-ho as the mother and Tankan-Wataribune as the father, and it was named “Yamada-Nishiki.” Since Yamada-Nishiki was officially registered as the recommended variety in 1936, this king of sake rice has kept its position for more than 80 years.\u003c\/p\u003e\n\u003cp\u003eYamada-Nishiki grows to about 130 cm tall, making it prone to falling over in the wind. It takes time to mature and is vulnerable to diseases and pests, so it is difficult to cultivate. However, for sake producers, it is easy to handle and considered the ideal rice. It is well-suited for high polishing rates, meaning it is perfect for making Ginjo type. Since the appearance of Yamada-Nishiki, sake brewed with this rice has come to dominate the top ranks in the National New Sake Appraisal. In the mid-80s (the late Showa period), among sake brewers, a phrase called “YK35” became popular, meaning that using Yamada-Nishiki (Y) as the sake rice, Kyokai No. 9 yeast, also known as Kumamoto yeast (K), and polishing the rice to 35% or less would result in excellent appraisal scores.\u003c\/p\u003e\n\u003cp\u003eBecause of this, competition for high quality intensified especially at the top tier, leading to the creation of many renowned sake brands. Aoki Shuzo is a brewery in Niigata, and while they are naturally the best when brewing with Koshi-Tanrei rice, their highest-grade brand is made using Yamada-Nishiki from the Hyogo Special A district.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/vinetsake.wordpress.com\/2025\/05\/22\/yamada-nishiki-the-great\/\" title=\"Kakurei Yamada Nishiki 鶴齢 山田錦\" rel=\"noopener\" target=\"_blank\"\u003e\u0026gt;\u0026gt;\u0026gt;Read more about Yamada Nishiki at the News Archive\u003c\/a\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":67569237950692,"sku":"T04150006FBC00HO","price":240.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/4920_kakurei_Hiyaoroshi_01_1200x1200_616969c2-030a-4d39-b01a-b3bed9ee4053.jpg?v=1791975537"},{"product_id":"b538-chantereves-bourgogne-aligote-les-monts-de-fussey-2023-750ml","title":"[B538] CHANTEREVES BOURGOGNE ALIGOTE LES MONTS DE FUSSEY 2023 750ml","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe vineyard - The lieu-dit “Les Monts de Fussey” is situated above the village of Echeveronne, just below Fussey. It is at the borderline of Hautes Côtes de Beaune and Nuits but still on the side of Hautes Côtes de Beaune. Among our Hautes Côtes de Beaune parcels, it is the lowest in altitude at 400 meters. It faces southeast on a moderate slope, with very stony limestone-marl soil. The high active calcium content in the soil is a stress factor for the vines that results in weak vigor and limited yield.\u003cbr\u003e\u003cbr\u003eAs the row width is 2.5 meters, we limit the plowing to only around the vines with a lightweight caterpillar tractor and we leave 1.5 meters’ width of permanent natural cover crop in the middle of the rows. (by Chanterêves)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2023: \u003c\/strong\u003eThe grapes are well-ripened yet retain a beautiful, firm acidity. The deep juice is seamlessly infused with subtle hints of astringency and bitterness. Among Chanterêves' several Aligoté lieu-dit bottlings, Les Monts de Fussey is the one that delivers the greatest volume, pairing its richness with a soft, enveloping texture.\u003c\/p\u003e\n\u003cp\u003eCompared to the Chardonnay from the same lieu-dit, we can feel the same underlying minerality and richness, but the overall structure is slightly tighter and more focused.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003ca rel=\"noopener\" title=\"Chanterêves Tomoko Kuriyama x Guillaume Bott\" href=\"https:\/\/vinetsake.wordpress.com\/category\/wine\/chantereves\/\" target=\"_blank\"\u003e\u0026gt;\u0026gt;\u0026gt;Read more Chanterêves stories in the News Archive\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/chantereves_banner_59_490x735_e1723a4d-cf74-4dcf-be78-3bbd86121459.jpg?v=1783241385\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003eIn our Hautes Côtes parcels we generally engage a contractor to mulch the mid- row with his heavyweight tractor only twice, at the beginning and the end of the growing season, as we don’t own any tractor. Otherwise there’s no other heavy mechanic intervention. This all contributes to limiting soil compaction. As far as the rest of the farming goes, it’s comparable to that applied in “Les Chagniots”. We farm organically, using phytotherapy approaches researched and recommended by Eric Petiot. As far as spraying goes, minimal copper is used against downy mildew and low-fat milk against powdery mildew, with zero sulfur use. The vineyard is plowed by horse by Gilbert Simond. The soil is tilled from mid-April to mid-July only, with no tilling for the other 8 months of the year.\u003cbr\u003e\u003cbr\u003eThe Wine - Carbonic maceration with whole bunches for a week before pressing, with no added sulfur until July 2021. Nose: intense with ripe yellow fruit. Palate: complex, salty, mineral. Aromas of ripe pear. (by Chanterêves)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/tomoko_et_guillaume_01_2023_600x735_76d2620e-e4b9-45b0-b59b-ace55b766efa.jpg?v=1783066389\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":67633759355108,"sku":"F04920148ABJ2023","price":420.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/chantereves_arigote_les_monts_de_fussey_2020_01_735x735_ebc07c76-915d-4a69-a09c-81a390e75990.jpg?v=1792308372"},{"product_id":"b539-chantereves-bourgogne-aligote-bas-des-ees-2023-750ml","title":"[B539] CHANTEREVES BOURGOGNE ALIGOTE BAS DES EES 2023 750ml","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe vineyard - \u003c\/span\u003e\u003cspan\u003eThe lieu-dit “Bas des Ees” is located close to the village of Marey-les-Fussey. It is the closest parcel to the border with Hautes Côtes de Nuits but still on the side of Hautes Côtes de Beaune. It is surrounded by pastures and far away from the neighboring parcels. This isolation, just as with “Les Chagniots,” is beneficial, especially against powdery mildew pressure, and the parcel stays healthy with minimal spraying. Given its high altitude of 470 meters, it is the last parcel we pick. This also explains its freshness and tension.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe farming is comparable to our other Hautes Côtes parcels.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Wine - The long hang time and late picking renders this wine’s poise and class. Nose : very citrusy with yellow fruit. Palate : elegant and harmonious. Beautiful “matière” supported by the acidity. One of our favorite Aligotés of the vintage. (by Chanterêves)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2023: \u003c\/strong\u003eWhile Les Monts de Fussey and Mainbey have distinct, easily recognizable characters, Bas des Ees is more approachable and well-rounded in comparison, making it delicious whenever you drink it. All of Chanterêves’ Aligotés pair wonderfully with fresh herbs, which beautifully elevate their aromas, but this Bas des Ees does so exceptionally well.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003ca rel=\"noopener\" title=\"Chanterêves Tomoko Kuriyama x Guillaume Bott\" href=\"https:\/\/vinetsake.wordpress.com\/category\/wine\/chantereves\/\" target=\"_blank\"\u003e\u0026gt;\u0026gt;\u0026gt;Read more Chanterêves stories in the News Archive\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/chantereves_banner_56_490x735_910d3e46-208e-4e07-b59e-79f02d7eb75f.jpg?v=1783244128\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003eIn our Hautes Côtes parcels we generally engage a contractor to mulch the mid- row with his heavyweight tractor only twice, at the beginning and the end of the growing season, as we don’t own any tractor. Otherwise there’s no other heavy mechanic intervention. This all contributes to limiting soil compaction. As far as the rest of the farming goes, it’s comparable to that applied in “Les Chagniots”. We farm organically, using phytotherapy approaches researched and recommended by Eric Petiot. As far as spraying goes, minimal copper is used against downy mildew and low-fat milk against powdery mildew, with zero sulfur use. The vineyard is plowed by horse by Gilbert Simond. The soil is tilled from mid-April to mid-July only, with no tilling for the other 8 months of the year.\u003cbr\u003e\u003cbr\u003eThe Wine - Carbonic maceration with whole bunches for a week before pressing, with no added sulfur until July 2021. Nose: intense with ripe yellow fruit. Palate: complex, salty, mineral. Aromas of ripe pear. (by Chanterêves)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/tomoko_et_guillaume_01_2023_600x735_76d2620e-e4b9-45b0-b59b-ace55b766efa.jpg?v=1783066389\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":67633919983844,"sku":"F04920148BBJ2023","price":420.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/chantereves_arigote_bas_des_ees_2020_01_735x735_c9402a59-cdc6-41fd-b9bc-2086529c38ad.jpg?v=1792310495"},{"product_id":"b540-chantereves-bourgogne-aligote-mainbey-elevage-prolonge-2023-750ml","title":"[B540] CHANTEREVES BOURGOGNE ALIGOTE MAINBEY Élevage Prolongé 2023 750ml","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe vineyard - The lieu-dit “Mainbey” is located on the other side of the small valley that separates it from the village of Fussey, at a high altitude of 470 meters. The vines are some of the oldest of the domaine at 41 years, and hence the yield is low. It is our stoniest parcel of Aligoté. We can’t remember how many times Guillaume and I needed to collect big blocks of limestones so that our Denis would be able to plow with his caterpillar without the machine breaking down.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe farming is comparable to our other Hautes Côtes parcels.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Wine - Nose : lightly smokey, yellow fruit, grapefruit. Palate : well balanced and generous with fresh acidity. (by Chanterêves)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003ca rel=\"noopener\" title=\"Chanterêves Tomoko Kuriyama x Guillaume Bott\" href=\"https:\/\/vinetsake.wordpress.com\/category\/wine\/chantereves\/\" target=\"_blank\"\u003e\u0026gt;\u0026gt;\u0026gt;Read more Chanterêves stories in the News Archive\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/vinetsake.wordpress.com\/2026\/10\/18\/one-terroir-dual-varietals\/\" target=\"_blank\" title=\"Chanterêves Aligoté Mainbey\" rel=\"noopener\"\u003e\u003cspan\u003e\u0026gt;\u0026gt;\u0026gt;Read more about this bottle in the News Archive\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSince both Chardonnay and Aligoté are planted in this lieu-dit, it will be a true pleasure to appreciate the characteristics of this terroir along with the distinct personality of each grape variety.\u003c\/p\u003e\n\u003cp\u003eProducers often say they “faithfully express the terroir.” While the winemakers themselves can surely spot the differences, it is no easy task for us as drinkers. It is virtually impossible to fully comprehend after just a sip or two at a tasting once or twice. Even so, we try our best to understand by coming up with creative approaches, such as vertical or horizontal tastings.\u003c\/p\u003e\n\u003cp\u003eIn that regard, a vineyard like Mainbey is a rare case, as it is planted with both Chardonnay and Aligoté and yields both as serious, fine wines. (Granted, in the past, it was common for Chardonnay and Aligoté—and sometimes Pinot Blanc and Pinot Gris—to be co-planted within the same vineyard in Burgundy, but this was intended for casual field-blend wines.)\u003c\/p\u003e\n\u003cp\u003eWhile there are rare instances where red and white wines are produced from the same lieu-dit—such as Domaine Comte Georges de Vogüé’s Musigny Grand Cru or Domaine Chandon de Briailles’s Île des Vergelesses Premier Cru—the points of comparison between a red and a white are entirely different. On that point, Chanterêves’s Mainbey and Les Monts de Fussey each offer two different white wines, making it much easier to spot the commonalities and contrasts.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2023 Mainbey – Aligoté\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThere is more to the story regarding the 2023 vintage. The Mainbey that arrived this time is a special version called “Élevage Prolongé,” which spent a full 22 months in barrel aging (compared to the usual 12 months or so). The label design is also slightly different. Among the Aligoté Lieux-Dits Series, Mainbey is a cuvée defined by its striking acidity and minerality. Right after release, some might find it a bit sharp or edgy. However, thanks to the extended aging period, this version feels beautifully integrated, transforming that initial sharpness into a sleek, glossy elegance. Tomoko \u0026amp; Guillaume might have anticipated these unique characteristics of the lieu-dit when they decided to attempt this Élevage Prolongé. We’ll have to ask them next time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/chantereves_banner_60_490x735_6fc403f2-41a4-4a6c-a148-a1ee940c02ed.jpg?v=1783241591\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003eIn our Hautes Côtes parcels we generally engage a contractor to mulch the mid- row with his heavyweight tractor only twice, at the beginning and the end of the growing season, as we don’t own any tractor. Otherwise there’s no other heavy mechanic intervention. This all contributes to limiting soil compaction. As far as the rest of the farming goes, it’s comparable to that applied in “Les Chagniots”. We farm organically, using phytotherapy approaches researched and recommended by Eric Petiot. As far as spraying goes, minimal copper is used against downy mildew and low-fat milk against powdery mildew, with zero sulfur use. The vineyard is plowed by horse by Gilbert Simond. The soil is tilled from mid-April to mid-July only, with no tilling for the other 8 months of the year.\u003cbr\u003e\u003cbr\u003eThe Wine - Carbonic maceration with whole bunches for a week before pressing, with no added sulfur until July 2021. Nose: intense with ripe yellow fruit. Palate: complex, salty, mineral. Aromas of ripe pear. (by Chanterêves)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/tomoko_et_guillaume_01_2023_600x735_76d2620e-e4b9-45b0-b59b-ace55b766efa.jpg?v=1783066389\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":67635260850404,"sku":null,"price":450.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/chantereves_arigote_mainbey_elvage_prolonge_2023_01_735x735_47637c61-1e6a-49c0-87ed-e434afe10f0c.jpg?v=1792318991"}],"url":"https:\/\/vinetsakenature.com\/collections\/new-arrival-restock-wine-sake.oembed?page=2","provider":"Vin et Saké Nature","version":"1.0","type":"link"}