{"title":"Bartolo Mascarello","description":"\u003ch3\u003eBarolo with No Barrique\u003c\/h3\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eThe wine of Bartolo Mascarello is a living legend in Barolo. For three generations—Giulio, Bartolo (1927–2005), and Maria Teresa—nothing has changed in their core winemaking process and philosophy. Wines are fermented in classic concrete vats and vinified in botti (large, old barrels made of traditional oak and chestnut) without modern, industrialized temperature control systems, and they never use barriques. Their single Barolo is a masterclass in blending four great vineyards: Cannubi, San Lorenzo, Rué, and Rocche di la Morra (officially recognized as Rocche dell'Annunziata). \u003c\/h3\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eIn the late 1980s and early 1990s, international and Italian wine journalism began to criticize traditional Barolos, instead promoting modern single-vineyard wines that featured dark colors and intense vanilla-coffee flavors derived from aging in new barriques. Bartolo Mascarello never wavered, enthusiastically defending the old traditions of Langhe winemaking.\u003c\/h3\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eBartolo famously created a special hand-painted \"No Barrique, No Berlusconi\" label, explaining: \"No Barrique, because I am against the use of barriques in Barolo—I am a traditional producer. No Berlusconi, because I don't like his type of politics.\" This provocative label, which featured a newspaper cutout of the Prime Minister, became a symbol of cultural and political resistance, even leading to a brief confiscation by the police for \"unauthorized political propaganda.\"\u003c\/h3\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eWhile Mascarello maintained a loyal core of customers worldwide throughout the \"Barolo Wars,\" his steadfastness eventually won over critics. The Italian wine world was thrilled when his traditional wine received ultimate recognition in 2001 by the leading Italian wine guide, reversing years of modern-focused criticism. Times have changed; today, the modern-style wine boom has settled, and global wine culture prizes diversity and depth. Mascarello's wine is universally recognized as one of the purest and most beautiful expressions of Barolo.\u003c\/h3\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/bartolo_mascarello_banner_03_640x960_c2cdf481-e01b-44cf-96d1-2ef1d7595d48.jpg?v=1790078763\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eThe Labels: Art, Heritage, and \"Nebiolo\"\u003c\/h3\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eBartolo’s artistry extended far beyond the wine inside the bottle. Throughout his later years, he spent hours hand-painting labels decorated with rustic watercolors of flowers, fruits, and bottles, which were randomly mixed into cases for lucky collectors. This handmade spirit remains alive across their entire lineup. \u003c\/h3\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eThe Langhe Nebiolo label features an endearing, colorful mosaic of grape berries, proudly bearing the archaic spelling \"Nebiolo\" with a single 'b'—a deliberate nod to local tradition, defying standard modern regulations. For the Barbera d'Alba, a simple, storybook-like illustration of a single fruiting tree captures the vibrant energy of the wine. The Langhe Freisa, historically produced in the traditional \"Ripasso\" method (Freisa Nebbiolata) using Nebiolo pomace, is adorned with an elegant single cluster of grapes. Even the Dolcetto d'Alba, crafted as an everyday table wine for locals, features pastoral landscapes that reflect their deep connection to the Langhe hills. \u003c\/h3\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eToday, Bartolo's daughter, Maria Teresa, runs the winery, faithfully preserving her father’s legendary traditional methods and artistic heritage.\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/bartolo_mascarello_barolo_art_label_magnums_01_490x735_58428ea1-3abb-4d1f-a309-516dc4d5cf27.jpg?v=1790070631\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/bartolo_mascarello_barolo_art_labels_2011_01_490x735_6384196f-adf3-44f3-b4db-b4e6fbe14b52.jpg?v=1790078800\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/bartolo_mascarello_barolo_art_labels_2012_01_490x735_9ce63cae-7643-4261-bd04-9f413c8de3ea.jpg?v=1790078829\" alt=\"\"\u003e\u003c\/p\u003e","products":[{"product_id":"5870-bartolo-mascarello-barolo-2010-1500ml","title":"[5870] BARTOLO MASCARELLO BAROLO 2010 1500ml","description":"\u003cp\u003eBarolo with No Barrique\u003c\/p\u003e\n\u003cp\u003eThe wine of Bartolo Mascarello is a living legend in Barolo. For three generations—Giulio, Bartolo (1927–2005), and Maria Teresa—nothing has changed in their winemaking process and philosophy. Wines are fermented in concrete vats and vinified in botti (large, old barrels made of traditional oak and chestnut) without modern temperature control systems, and they never use barriques. Their single Barolo is a masterclass in blending four great vineyards: Cannubi, San Lorenzo, Rué, and Rocche di la Morra (officially known as Rocche dell'Annunziata). \u003c\/p\u003e\n\u003cp\u003eIn the late 1980s and early 1990s, international and Italian wine journalism began to criticize traditional Barolos, instead promoting modern single-vineyard wines that featured dark colors and vanilla-coffee flavors derived from aging in new barriques. Bartolo Mascarello never wavered, enthusiastically defending the old traditions of Barolo making.\u003c\/p\u003e\n\u003cp\u003eToday, Bartolo's daughter, Maria Teresa, runs the winery, faithfully preserving her father’s legendary traditional methods.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/bartolo_mascarello_bottles_02.jpg?v=1790069917\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":49936647520484,"sku":"I14040003AAK2010","price":8500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/bartolo_mascarello_barolo_2010_mg_01_735x735_1b4215b5-df27-4146-a4b3-cf910f3a6f4d.jpg?v=1790069939"},{"product_id":"a965-bartolo-mascarello-barolo-2014-1500ml","title":"[A965] BARTOLO MASCARELLO BAROLO 2014 1500ml","description":"\u003cp\u003eBarolo with No Barrique\u003c\/p\u003e\n\u003cp\u003eThe wine of Bartolo Mascarello is a living legend in Barolo. For three generations—Giulio, Bartolo (1927–2005), and Maria Teresa—nothing has changed in their winemaking process and philosophy. Wines are fermented in concrete vats and vinified in botti (large, old barrels made of traditional oak and chestnut) without modern temperature control systems, and they never use barriques. Their single Barolo is a masterclass in blending four great vineyards: Cannubi, San Lorenzo, Rué, and Rocche di la Morra (officially known as Rocche dell'Annunziata). \u003c\/p\u003e\n\u003cp\u003eIn the late 1980s and early 1990s, international and Italian wine journalism began to criticize traditional Barolos, instead promoting modern single-vineyard wines that featured dark colors and vanilla-coffee flavors derived from aging in new barriques. Bartolo Mascarello never wavered, enthusiastically defending the old traditions of Barolo making.\u003c\/p\u003e\n\u003cp\u003eToday, Bartolo's daughter, Maria Teresa, runs the winery, faithfully preserving her father’s legendary traditional methods.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/bartolo_mascarello_bottles_02.jpg?v=1790069917\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":49936678256868,"sku":"I14040003AAK2014","price":3900.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/bartolo_mascarello_barolo_2014_mg_01_735x735_3627ecad-4b2e-4ce1-aa3b-c423befcf149.jpg?v=1790071238"},{"product_id":"a387-bartolo-mascarello-barolo-2008-art-label-1500ml","title":"[A387] BARTOLO MASCARELLO BAROLO 2008 [ART LABEL] 1500ml","description":"\u003cp\u003eBarolo with No Barrique\u003c\/p\u003e\n\u003cp\u003eThe wine of Bartolo Mascarello is a living legend in Barolo. For three generations—Giulio, Bartolo (1927–2005), and Maria Teresa—nothing has changed in their winemaking process and philosophy. Wines are fermented in concrete vats and vinified in botti (large, old barrels made of traditional oak and chestnut) without modern temperature control systems, and they never use barriques. Their single Barolo is a masterclass in blending four great vineyards: Cannubi, San Lorenzo, Rué, and Rocche di la Morra (officially known as Rocche dell'Annunziata). \u003c\/p\u003e\n\u003cp\u003eIn the late 1980s and early 1990s, international and Italian wine journalism began to criticize traditional Barolos, instead promoting modern single-vineyard wines that featured dark colors and vanilla-coffee flavors derived from aging in new barriques. Bartolo Mascarello never wavered, enthusiastically defending the old traditions of Barolo making.\u003c\/p\u003e\n\u003cp\u003eToday, Bartolo's daughter, Maria Teresa, runs the winery, faithfully preserving her father’s legendary traditional methods.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[Art Labels]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBartolo’s artistry extended far beyond the wine inside the bottle. Throughout his later years, he spent hours hand-painting labels decorated with rustic watercolors of flowers, fruits, and bottles, which were randomly mixed into cases for lucky collectors. This handmade spirit remains alive across their entire lineup. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWhat unifies all these labels is a deliberate avoidance of mechanical, modern fonts or ostentatious, gold-embellished designs. Every inscription is based on Bartolo’s own handwritten calligraphy; even on today’s printed labels, a distinct human warmth remains, as if he had just put his pen to paper at his winery desk. No matter how much the world chases sleek styling and luxury, Mascarello’s bottles quietly but firmly broadcast a profound message through their labels: \"We are artisanal producers, and wine is born from the earth and human hands.\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFollowing Bartolo’s passing in 2005, his daughter, Maria Teresa, took the reins of the winery. Refusing any form of modernization, she has completely embraced and preserved her father’s legacy. Even today, \"artist labels\" based on Bartolo’s original sketches and design drafts are released in limited quantities, such as on magnum bottles, ensuring that his spirit continues to live on within each bottle.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/bartolo_mascarello_barolo_art_label_magnums_01_490x735_58428ea1-3abb-4d1f-a309-516dc4d5cf27.jpg?v=1790070631\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":49936708468964,"sku":"I14040003FAK2008","price":9800.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/bartolo_mascarello_barolo_art_label_2008a__mg_01_735x735_6b1a6f6d-ade8-4da3-96fb-8f9753c2a20d.jpg?v=1790072758"},{"product_id":"a388-bartolo-mascarello-barolo-2010-art-label-1500ml","title":"[A388] BARTOLO MASCARELLO BAROLO 2010 [ART LABEL] 1500ml","description":"\u003cp\u003eBarolo with No Barrique\u003c\/p\u003e\n\u003cp\u003eThe wine of Bartolo Mascarello is a living legend in Barolo. For three generations—Giulio, Bartolo (1927–2005), and Maria Teresa—nothing has changed in their winemaking process and philosophy. Wines are fermented in concrete vats and vinified in botti (large, old barrels made of traditional oak and chestnut) without modern temperature control systems, and they never use barriques. Their single Barolo is a masterclass in blending four great vineyards: Cannubi, San Lorenzo, Rué, and Rocche di la Morra (officially known as Rocche dell'Annunziata). \u003c\/p\u003e\n\u003cp\u003eIn the late 1980s and early 1990s, international and Italian wine journalism began to criticize traditional Barolos, instead promoting modern single-vineyard wines that featured dark colors and vanilla-coffee flavors derived from aging in new barriques. Bartolo Mascarello never wavered, enthusiastically defending the old traditions of Barolo making.\u003c\/p\u003e\n\u003cp\u003eToday, Bartolo's daughter, Maria Teresa, runs the winery, faithfully preserving her father’s legendary traditional methods.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[Art Labels]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBartolo’s artistry extended far beyond the wine inside the bottle. Throughout his later years, he spent hours hand-painting labels decorated with rustic watercolors of flowers, fruits, and bottles, which were randomly mixed into cases for lucky collectors. This handmade spirit remains alive across their entire lineup. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWhat unifies all these labels is a deliberate avoidance of mechanical, modern fonts or ostentatious, gold-embellished designs. Every inscription is based on Bartolo’s own handwritten calligraphy; even on today’s printed labels, a distinct human warmth remains, as if he had just put his pen to paper at his winery desk. No matter how much the world chases sleek styling and luxury, Mascarello’s bottles quietly but firmly broadcast a profound message through their labels: \"We are artisanal producers, and wine is born from the earth and human hands.\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFollowing Bartolo’s passing in 2005, his daughter, Maria Teresa, took the reins of the winery. Refusing any form of modernization, she has completely embraced and preserved her father’s legacy. Even today, \"artist labels\" based on Bartolo’s original sketches and design drafts are released in limited quantities, such as on magnum bottles, ensuring that his spirit continues to live on within each bottle.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/bartolo_mascarello_barolo_art_label_magnums_01_490x735_58428ea1-3abb-4d1f-a309-516dc4d5cf27.jpg?v=1790070631\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":49936775610596,"sku":"I14040003FAK2010","price":9800.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/bartolo_mascarello_barolo_art_label_2010a_mg_01_735x735_81743dce-990b-4c55-a2aa-f1af810c8518.jpg?v=1790074951"},{"product_id":"a389-bartolo-mascarello-barolo-2011-art-label-1500ml","title":"[A389] BARTOLO MASCARELLO BAROLO 2011 [ART LABEL] 1500ml","description":"\u003cp\u003eBarolo with No Barrique\u003c\/p\u003e\n\u003cp\u003eThe wine of Bartolo Mascarello is a living legend in Barolo. For three generations—Giulio, Bartolo (1927–2005), and Maria Teresa—nothing has changed in their winemaking process and philosophy. Wines are fermented in concrete vats and vinified in botti (large, old barrels made of traditional oak and chestnut) without modern temperature control systems, and they never use barriques. Their single Barolo is a masterclass in blending four great vineyards: Cannubi, San Lorenzo, Rué, and Rocche di la Morra (officially known as Rocche dell'Annunziata). \u003c\/p\u003e\n\u003cp\u003eIn the late 1980s and early 1990s, international and Italian wine journalism began to criticize traditional Barolos, instead promoting modern single-vineyard wines that featured dark colors and vanilla-coffee flavors derived from aging in new barriques. Bartolo Mascarello never wavered, enthusiastically defending the old traditions of Barolo making.\u003c\/p\u003e\n\u003cp\u003eToday, Bartolo's daughter, Maria Teresa, runs the winery, faithfully preserving her father’s legendary traditional methods.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[Art Labels]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBartolo’s artistry extended far beyond the wine inside the bottle. Throughout his later years, he spent hours hand-painting labels decorated with rustic watercolors of flowers, fruits, and bottles, which were randomly mixed into cases for lucky collectors. This handmade spirit remains alive across their entire lineup. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWhat unifies all these labels is a deliberate avoidance of mechanical, modern fonts or ostentatious, gold-embellished designs. Every inscription is based on Bartolo’s own handwritten calligraphy; even on today’s printed labels, a distinct human warmth remains, as if he had just put his pen to paper at his winery desk. No matter how much the world chases sleek styling and luxury, Mascarello’s bottles quietly but firmly broadcast a profound message through their labels: \"We are artisanal producers, and wine is born from the earth and human hands.\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFollowing Bartolo’s passing in 2005, his daughter, Maria Teresa, took the reins of the winery. Refusing any form of modernization, she has completely embraced and preserved her father’s legacy. Even today, \"artist labels\" based on Bartolo’s original sketches and design drafts are released in limited quantities, such as on magnum bottles, ensuring that his spirit continues to live on within each bottle.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/bartolo_mascarello_barolo_art_label_magnums_01_490x735_58428ea1-3abb-4d1f-a309-516dc4d5cf27.jpg?v=1790070631\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":49936788881636,"sku":null,"price":5900.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/bartolo_mascarello_barolo_art_label_2011a_mg_01_735x735_560a9bc0-50c0-4ed2-a781-81dc001988fb.jpg?v=1790075190"},{"product_id":"6355-bartolo-mascarello-langhe-nebiolo-2014-750ml","title":"[6355] BARTOLO MASCARELLO LANGHE NEBIOLO 2014 750ml","description":"\u003cp\u003eBartolo Mascarello Langhe Nebbiolo is a beautifully crafted expression of Nebbiolo that captures the true essence and philosophy of this legendary estate. Sourced entirely from the winery’s younger vines planted in their world-famous, top-tier Barolo crus—such as Cannubi and San Lorenzo—this wine receives the exact same artisanal care and traditional long aging in large Slavonian oak casks as their flagship Barolo.\u003c\/p\u003e\n\u003cp\u003eIt offers a brilliant alternative to their iconic Barolo, showcasing vibrant red fruit, elegant floral aromas of rose petals, and refined tannins. It delivers the complexity and aristocratic structure of a great Nebbiolo, but with an approachable freshness that allows it to be enjoyed much earlier. Of course, this wine has great ageing potential at the same time. A true insider's gem for any Piedmont wine lover.\u003c\/p\u003e\n\u003cp\u003eWines are fermented in concrete vats and vinified in botti (large, old barrels made of traditional oak and chestnut) without modern temperature control systems, and they never use barriques. \u003c\/p\u003e\n\u003cp\u003eIn the late 1980s and early 1990s, international and Italian wine journalism began to criticize traditional Barolos, instead promoting modern single-vineyard wines that featured dark colors and vanilla-coffee flavors derived from aging in new barriques. Bartolo Mascarello never wavered, enthusiastically defending the old traditions of Barolo making.\u003c\/p\u003e\n\u003cp\u003eToday, Bartolo's daughter, Maria Teresa, runs the winery, faithfully preserving her father’s legendary traditional methods.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/bartolo_mascarello_bottles_02.jpg?v=1790069917\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":50530481832164,"sku":"I14580003BAJ2014","price":780.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/bartolo_mascarello_nebiolo_2014_02_735x735_abb35372-cf85-4425-964c-9b0c5c8e1018.jpg?v=1790227637"},{"product_id":"6357-bartolo-mascarello-barbera-d-alba-2014-750ml","title":"[6357] BARTOLO MASCARELLO BARBERA D ALBA 2014 750ml","description":"\u003cp\u003eBartolo Mascarello Barbera d'Alba is a magnificent expression of one of Piedmont’s most beloved indigenous varieties, crafted with the same uncompromising, traditional philosophy as the estate’s legendary Barolo.\u003c\/p\u003e\n\u003cp\u003eSourced primarily from choice plots including the prized San Lorenzo vineyard, the wine undergoes traditional fermentation followed by careful aging for around 18 months in large Slavonian oak casks. Rather than masking the grape with small new oak barrels, this classic approach respects the natural character of the fruit. \u003c\/p\u003e\n\u003cp\u003eThe result is a Barbera of remarkable depth and energy. It beautifully balances the variety's signature vibrant acidity and lush dark cherry flavors with a round, savory complexity and a touch of mineral elegance. While it offers immense pleasure in its youth with its juicy, forward profile, it also possesses a serious structure and excellent ageing potential.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/bartolo_mascarello_banner_09_373x560a.jpg?v=1790228870\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":50530611200228,"sku":"I14330003CAJ2014","price":780.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/bartolo_mascarello_barbera_2014_02_735x735_f843003f-4a70-43cd-8c54-8d5edc3eff52.jpg?v=1790227609"},{"product_id":"6356-bartolo-mascarello-langhe-freisa-2014-750ml","title":"[6356] BARTOLO MASCARELLO LANGHE FREISA 2014 750ml","description":"\u003cp\u003eBartolo Mascarello Langhe Freisa is an incredibly rare, deeply artisanal red wine that showcases the estate's profound commitment to Piedmont’s ancient winemaking traditions.\u003c\/p\u003e\n\u003cp\u003eFreisa is a unique indigenous grape genetically related to Nebbiolo, sharing its noble relative's high acidity and rustic power. What makes this cuvée truly exceptional is the traditional, historic technique known as \"Freisa Nebbiolata.\" After the initial fermentation, the Freisa wine undergoes a brief \"ripasso\" process by being passed over the freshly pressed skins of the estate's legendary Barolo (Nebbiolo). This ancient method infuses the wine with additional structural complexity, richer tannins, and a deeper layer of aromatic nuance.\u003c\/p\u003e\n\u003cp\u003eSourced from a tiny plot in the Monrobiolo di Bussia vineyard and aged in large traditional oak casks, this red wine offers a captivating bouquet of wild strawberries, red currants, and dried rose petals, seamlessly woven with notes of savory herbs and exotic spices. On the palate, it reveals a robust, well-defined structure and a lingering mineral finish. A true hidden treasure for any connoisseur seeking the authentic, untamed spirit of the Langhe.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/bartolo_mascarello_banner_03_490x735_d13bcb88-0ad5-4969-b9c7-3547129b3ff1.jpg?v=1790233224\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":50530645508324,"sku":"I14580003EAJ2014","price":580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/bartolo_mascarello_freisa_2014_01_735x735_e590ce78-eeb6-41df-9350-f965d57f2801.jpg?v=1790233362"},{"product_id":"5873-bartolo-mascarello-langhe-freisa-2013-750ml","title":"[5873] BARTOLO MASCARELLO LANGHE FREISA 2013 750ml","description":"\u003cp\u003eBartolo Mascarello Langhe Freisa is an incredibly rare, deeply artisanal red wine that showcases the estate's profound commitment to Piedmont’s ancient winemaking traditions.\u003c\/p\u003e\n\u003cp\u003eFreisa is a unique indigenous grape genetically related to Nebbiolo, sharing its noble relative's high acidity and rustic power. What makes this cuvée truly exceptional is the traditional, historic technique known as \"Freisa Nebbiolata.\" After the initial fermentation, the Freisa wine undergoes a brief \"ripasso\" process by being passed over the freshly pressed skins of the estate's legendary Barolo (Nebbiolo). This ancient method infuses the wine with additional structural complexity, richer tannins, and a deeper layer of aromatic nuance.\u003c\/p\u003e\n\u003cp\u003eSourced from a tiny plot in the Monrobiolo di Bussia vineyard and aged in large traditional oak casks, this red wine offers a captivating bouquet of wild strawberries, red currants, and dried rose petals, seamlessly woven with notes of savory herbs and exotic spices. On the palate, it reveals a robust, well-defined structure and a lingering mineral finish. A true hidden treasure for any connoisseur seeking the authentic, untamed spirit of the Langhe.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/bartolo_mascarello_banner_03_490x735_d13bcb88-0ad5-4969-b9c7-3547129b3ff1.jpg?v=1790233224\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":50531216720100,"sku":"I14580003EAJ2013","price":580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/bartolo_mascarello_freisa_2013_02_735x735_673176fa-af12-4e8b-b948-8f63e4321f18.jpg?v=1790233445"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/collections\/bartolo_mascarello_barolo_art_label_magnums_01_490x735_58428ea1-3abb-4d1f-a309-516dc4d5cf27.jpg?v=1790070643","url":"https:\/\/vinetsakenature.com\/collections\/barolo-bartolo-mascarello.oembed","provider":"Vin et Saké Nature","version":"1.0","type":"link"}