{"title":"阿部勘酒造 Abekan Shuzo","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/shiogama_abekan_banner_01_1200x1800_fdde5767-a329-4f1e-bb8b-bde6a594d17e.jpg?v=1783063450\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eDuring the feudal domain era (Edo era), Shiogama flourished as a temple town serving Shiogama Shrine—deeply revered by the Date clan, lords of the Sendai domain—and as the maritime gateway to Sendai. Benefiting from privileges such as tax exemptions, it developed into a lively hub where inns and entertainment quarters lined the approaches to the shrine, welcoming numerous travelers.\u003c\/h3\u003e\n\u003ch3\u003eAbekan Shuzo, which had long operated a shop with its gate at the foot of Shiogama Shrine, began brewing sake in 1716 (Kyōhō 1) after being granted a brewing license by order of the Date domain. It was appointed as the official brewer of sacred sake (omiki) for the shrine.\u003c\/h3\u003e\n\u003ch3\u003eFor over 300 years, the brewery has carried out the important role of producing omiki for Shiogama Shrine and Shiwahiko Shrine. The current Kuramoto (head of the brewery) is the 15th-generation, Mr. Abe Masahiro.\u003c\/h3\u003e\n\u003ch3\u003eAlthough the scale of production is not large, the brewery prioritizes small-batch, high-quality brewing over mass production, and all sake produced is sold under its own label.\u003c\/h3\u003e\n\u003ch3\u003eUsing primarily rice from Miyagi Prefecture, Abekan’s style emphasizes both the natural umami of the rice and a clean, crisp finish, resulting in sake that pairs effortlessly with food and encourages another sip. It complements the food culture of the port town of Shiogama—especially its fresh seafood—and suits a wide range of occasions, from everyday meals to celebratory gatherings, accompanying people’s lives in many settings.\u003c\/h3\u003e\n\u003ch3\u003eAbekan is particularly renowned as a sake that pairs exceptionally well with sushi. The Sanriku coast is famous for seafood, especially Shiogama Fishing Port has the highest tuna catch volume in Japan. Moreover, Shiogama has the highest number of sushi restaurants per capita in the country.\u003c\/h3\u003e\n\u003ch3\u003eSushi in Shiogama embodies a distinct philosophy from that of Edomae. While Edomae emphasizes seasoning and knife techniques applied to the toppings, Shiogama places value on the intrinsic flavour of impeccably fresh ingredients. Such freshness carries a quiet yet powerful umami on its own.\u003c\/h3\u003e\n\u003ch3\u003eOver many years, Abekan Shuzo has shaped Shiogama’s food culture alongside its fish and sushi. In 2026, the brewery has renewed the series, completely revising its flavour design and refining its precision.\u003c\/h3\u003e","products":[{"product_id":"a270-abekan-塩竈阿部勘-夏の潮-金魚-阿部勘酒造-宮城県-720ml","title":"A270 SHIOGAMA ABEKAN 塩竈阿部勘 夏の潮 金魚 阿部勘酒造 宮城県 720ml","description":"\u003cp\u003e“Summer Tide”—promises an exceptional drinking experience. As you may know, Abekan pairs beautifully with sushi and sashimi. As noted in small print on the label, it also goes particularly well with wasabi and other condiments. Indeed, spices and herbs such as wasabi, pepper, chili flakes, sanshō, green onion, and myōga enhance the sake’s crisp finish, adding both depth and a refreshing lift.\u003c\/p\u003e\n\u003cp\u003eThis season's Summer Tide features a label design created by Shiogama-based artist Oda Yūji. Depicted in watercolor are the sea of Shiogama seen through the glass, fireworks reminiscent of the Minato Festival, and goldfish swimming gracefully. The soft color palette and use of blank space evoke the gentle atmosphere of summer in this port town.\u003c\/p\u003e\n\u003cp\u003eThe name has also changed slightly—from “Abekan” to “Shiogama Abekan”—highlighting its stronger connection to the local area. And while we call it “Goldfish,” you won’t find the word “Goldfish” anywhere on the bottle. Its actual name is “Summer Tide.”\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/abekan_goldfish_2026_label_01_939x1100_cad644ee-dc97-4033-bfaa-7e281b142d5d.jpg?v=1783073892\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":49304420876516,"sku":"T02040176KCC0000","price":240.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/A270_abekan_735x735_08.jpg?v=1783062470"},{"product_id":"a269-abekan-塩竈阿部勘-夏の潮-金魚-阿部勘酒造-宮城県-1800ml","title":"A269 SHIOGAMA ABEKAN 塩竈阿部勘 夏の潮 金魚 阿部勘酒造 宮城県 1800ml","description":"\u003cp\u003e“Summer Tide”—promises an exceptional drinking experience. As you may know, Abekan pairs beautifully with sushi and sashimi. As noted in small print on the label, it also goes particularly well with wasabi and other condiments. Indeed, spices and herbs such as wasabi, pepper, chili flakes, sanshō, green onion, and myōga enhance the sake’s crisp finish, adding both depth and a refreshing lift.\u003c\/p\u003e\n\u003cp\u003eThis season's Summer Tide features a label design created by Shiogama-based artist Oda Yūji. Depicted in watercolor are the sea of Shiogama seen through the glass, fireworks reminiscent of the Minato Festival, and goldfish swimming gracefully. The soft color palette and use of blank space evoke the gentle atmosphere of summer in this port town.\u003c\/p\u003e\n\u003cp\u003eThe name has also changed slightly—from “Abekan” to “Shiogama Abekan”—highlighting its stronger connection to the local area. And while we call it “Goldfish,” you won’t find the word “Goldfish” anywhere on the bottle. Its actual name is “Summer Tide.”\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/abekan_goldfish_2026_label_01_939x1100_cad644ee-dc97-4033-bfaa-7e281b142d5d.jpg?v=1783073892\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Vin et Saké Nature","offers":[{"title":"Default Title","offer_id":49311341019364,"sku":"T02040176KCS0000","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/files\/A269_abekan_735x735_06.jpg?v=1783073565"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9728\/2020\/collections\/shiogama_abekan_banner_01_1200x1800_0831b368-2f98-4b0f-94b9-45ec7039676c.jpg?v=1783064224","url":"https:\/\/vinetsakenature.com\/collections\/abekan.oembed","provider":"Vin et Saké Nature","version":"1.0","type":"link"}